The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Nommé d'après le plus célèbre résident de Broadstairs, le Charles Dickens a connu une rénovation complète et a ré-ouvert à l'été 2012. Il s'agit de l'un des plus grands pubs à Broadstairs, avec le bar principal au rez-de-chaussée, et la salle à manger et les bars à l'étage, offrant une vue imprenable sur Viking Bay. L'expérience de repas décontractée vous permet d'apprécier l'atmosphère détendue de la ville de Broadstairs tout en profitant des meilleures vues sur la baie que la ville puisse offrir.
Situated in the sought after Elham Valley, this beautiful Grade II pub, The Kings Arms, has been restored to its royal glory in celebration of the coronation of King Charles III. With local ales and craft beers, a carefully curated wine list inclusive of some of the best of the Garden of England's wines on offer and Gastro pub food done to the very highest standard from our acclaimed award winning chefs, this historical pub will be the perfect centrepiece to this picturesque village.
Independent Public House in the heart of Margate Old Town - serving home cooked food, classic British and seasonal using local suppliers.We serve brunch, lunch and dinner, and on Sundays we serve sunday roast with all the trimmings.
