Sitting 83 metres above sea level, Brigade Rooftop boasts a stunning urban outlook. Take in spectacular views of Sydney while relaxing on our leafy terrace, grazing on one of our signature wood-fired pizzas. Day or night, it’s the best place in the east to dine alfresco with a view.
Just up the stairs on level 1, Brigade Bistro has a relaxed dining atmosphere, with fabulous sunsets and city views down iconic Oxford Street. From casual share plates and pizzas, to more substantial mains and pub classics, Brigade Bistro is your casual dining destination.
Established over 160 years ago, Customs House Bar is a renovated and modern gastro-pub with a sun-drenched parkside beer garden and intimate indoor dining area.Today there are over twenty different beers to choose from - from boutique to international - rotating regularly. In addition to the extensive beer offering, Customs House Bar has a robust wine, spirits, and cocktail menu.For groups of 20+ guests, please reach out to the Customs House Bar Team at customshousebar@marriotthotels.com with your enquiry. Please note that a minimum spend may apply.
Located on Newtown’s vibrant King Street, The Newtown Hotel is one of the area’s most iconic venues and has hosted parties, served up quality food and poured ice-cold drinks since 1887. The Newtown Hotel is a snapshot into the rich and vibrant history and culture that is Newtown.
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
BISTRO, BAR & BREWERY located on the iconic Campbell Parade, Bondi Beach. Sit beachfront and enjoy fresh brews & food from Bondi's first commercial brewery & bar. Locally owned and operated, we ensure that every brew you drink, is made onsite and is 100% preservative free and made with love. We take our food just as seriously as we take our beer. Our menu is inspired by classic coastal pub favourites, all made with the best ingredients (all meat sourced from local butcher, Field to Fork) available and paired to our beers. Whether you're in the mood for a tasty burger or a light, refreshing salad, we've got you covered...Not into beer, no probs - we also have a selection of mostly aussie independent wines, spirits and cocktails. We have 20 seats in our outdoor area with beach views and a further 100 seats available inside if you want to escape the heat with some cool air. We also have plenty of weekly food deals on and a daily happy hr on weekdays between 4-6pm. Drop ins welcome
Lazy lunches and laid-back dinners – The Oven is made for moments like these. Our crowd pleasing menu is jam packed with favourites, from classic pizzas and char-grilled steaks, to share graze platters. It is the place to be any day or night of the week for relaxed dining with a quality menu, indoor and ambient outdoor dining and a bar stocked with a great drink selection.
