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Best Gastro Pubs in Tualatin

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3 restaurants available nearby

A photo of Thirsty Lion – Washington Square, OR restaurant
4.4
Awesome(2545)
Price: Moderate
• Gastro pub • Tigard
Booked 21 times today
Thirsty Lion in Washington Square, Tigard, OR, is a beacon of Contemporary American cuisine, delighting patrons with its commitment to from-scratch, seasonal cooking. Known for its "craveable and bold" dishes, this gastropub infuses local charm into every meal, complemented by an impressive selection of local craft beers and expertly crafted cocktails. Patrons rave about the atmosphere and service, with one noting, "This is our favorite place for group celebrations!" and another celebrating the consistent quality, "Always excellent! Been going here for more than 13 years... delicious food, fun atmosphere." Thirsty Lion stands out not only for its culinary excellence but for creating memorable dining experiences tailored to any occasion. Whether for a business lunch or a cozy dinner, Thirsty Lion is a top choice for those seeking the finest in Contemporary American dining.
A photo of Higgins Restaurant & Bar restaurant
4.7
Exceptional(3129)
Price: Expensive
• Gastro pub • SW Portland
Booked 15 times today
Higgins Restaurant & Bar in Southwest Portland is a beacon of Gastro Pub cuisine, expertly blending classic farm-to-table ethos with the elegance of French-style cooking. Celebrated for its "classic Portland farm to table" approach, Higgins has consistently impressed diners with dishes like "steak and salmon cooked to perfection" and a "creative menu" that keeps patrons returning. The ambiance is described as "old school charm mixed with modern cuisine," making it a culinary landmark. Reviewers rave about the "excellent service" and "delicious food," affirming Higgins as a top choice for an authentic Gastro Pub experience in the heart of Portland.
A photo of Wine & Growl restaurant
4.7
Exceptional(74)
Price: Expensive
• Gastro pub • Beaverton
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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