Field Brewing was founded in 2018 to cultivate the craft behind wholesome food and drink. We believe in honest ingredients served as Mother Earth intended them to be. Integrity, intention, passion for community, and living life to the fullest inspires everything we do. Taking time out over fresh food and award winning beers is one of our favorite ways to celebrate and strengthen authentic relationships. Join us on our open campus to nourish your soul and live in the present. Your support is greatly appreciated, The Field Brewing Team
Our brewpub fare brings the best that the land has to offer, crafted and served by the people who are downright close to the salt of the earth. Chef-created, seasonal menus filled with locally sourced ingredients and just-from-scratch recipes reflect the same artisan approach we bring to our beers.We’ve produced quality beers over the years by challenging and refining our craft, not by appeasing trends. Discerning taste, rolled up sleeves, and upholding our uniquely progressive ideals ensures our drinkers will appreciate Upland beers as much as we do. Many of our brews are unique twists on traditional recipes, while others are creations of our own imaginations. In 2006, we traded a few cases of beer for barrels from our friends at Oliver Winery, and we haven’t stopped innovating with sour beers yet.
North High Brewing Co is based out of Columbus, Ohio. We are a craft brewery and brewpub dining experience that specializes in "From Scratch" dishes curated by our Executive Chef, Ryan Oldham. Our Zionsville Location features a gorgeous bar and dining room, large patio and events space on the lower level of the property. We are well known for our House Made Fried Pickles, Beer Cheese Nachos, Oven Roasted and Fried Chicken Wings, Buffalo Chicken Sandwich and our famous North High Chicken Sandwich. Now Hiring for All Positions!
