Schnitzel Platz in Glendale Heights is perhaps one of the most lively and entertaining eateries throughout the area and is known for hosting many events and is special enough to help ring in the holidays. In fact, Schnitzel Platz will often feature a special menu that has items only available throughout select times of the year like Oktoberfest. There are, of course, plenty of consistent favorites you will find too.Some consistent menu items include the Kaiser in the neighborhood, whole suckling pig, Deutsche Haus platte, schweine braten and the sauerbraten. Make sure you also try the many schnitzels, of course, like the pork schnitzel, weiner schnitzel or the jager schnitzel. Schnitzel Platz also offers a kid’s menu that makes this restaurant a family-friendly place to go. and don't forget to come in and enjoy some authentic German polka music on weekends and our great selections of German bier imported from Germany!
Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
Grand Dukes Restaurant serves unique and comforting Lithuanian and eastern European cuisine in its impressive and rustic eatery. Starters such as the Lithuanian potato nachos topped with beer cheese sauce, bacon and jalapenos and the potato pancakes with sour cream and applesauce, are perfect introductions to Dukes' style of cuisine. Some of Grand Dukes Restaurant's house specialties include the pierogi dumplings with potato and onions topped with a sour cream bacon sauce, the crispy chicken Kiev filled with garlic butter and the salmon in envelope with sliced potatoes, leeks, and creamy dill sauce. Sandwiches, such as the veal wiener schnitzel with Swiss cheese on brioche, the classic Rueben and the breaded pork cutlet belly buster sandwich with garlic sauce, are customer favorites and are ideal with a European beer.
Grand Dukes Restaurant also hosts live music events every Friday and Saturday, which perfectly complements the already-merry atmosphere.
