Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Americano is a homage to worldwide culinary classics, elevated through careful sourcing of the highest quality ingredients. A room with sensibility, design, and community. Featuring a brass-rail cocktail lounge, marble bar, a textured dining room, and an expansive patio just off of Chicago's incredible, Lincoln Park.Our team, fueled by passion and creativity, has crafted a unique atmosphere where design meets comfort. Join us and feel the warmth of community as you indulge in our incredible bites and sip on the finest wines.
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Alpana: Where Wine and Food Dance in Perfect Harmony
Located in Chicago's historic Gold Coast, Alpana is a culinary haven where wine and food unite in a delightful experience. Under the guidance of Master Sommelier Alpana Singh, the youngest woman and first South Asian to earn this title, diners enjoy a unique atmosphere.
Picture a chic bistro with warm lighting, vibrant decor, and lush greenery. The ambiance buzzes with conversation and the sound of clinking glasses, creating a sophisticated yet inviting space.
Alpana's menu showcases Singh's dedication to pairing exceptional wines with globally-inspired dishes. Each plate is thoughtfully designed to enhance the flavors of specific wines, offering a memorable culinary journey.
Begin with Crispy Polenta & Mushrooms, featuring rich parmesan and earthy black truffles. For the main course, savor Braised Short Ribs, perfectly complemented by a pinot noir. Seafood enthusiasts will love the Striped Sea Bass, enhanced by a fragrant fennel and saffron nage. Experience the perfect harmony of wine and food at Alpana.
Where 260 years of Irish Brewing expertise meets American beer creativity. Inspired by Chicago, crafted by Guinness. Look out, Chicago.The Guinness Open Gate Brewery Chicago features a Taproom, Restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Come indulge both your curiosity and your tastebuds, while experimenting with a new world of flavor.
Fora is a premium casual restaurant and outdoor patio serving up a globally inspired menu. Using fresh, high-quality ingredients, our chefs create unforgettable dishes that pay homage to traditional techniques. Our versatile offerings cater to every occasion – from a leisurely weekend brunch to a vibrant weekday lunch, an enticing happy hour from Monday to Friday, to an exquisite dinner service. The essence of our menu lies in its diversity, featuring standout dishes like the refreshingly innovative Brussels Sprout Salad, the comfortingly decadent Smashburger, the boldly flavored Ahi Tuna Tacos, the rustic and satisfying Sausage & Goat Cheese Flatbread, and the classic, perfectly prepared Steak Frites.Enhancing the Fora experience, our guests are treated to live music every weekend. Whether you're gathering for a celebration, a casual catch-up, or a romantic evening, Fora invites you to free your spirit and feed your soul.
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
Sanctuary is a bold cocktail den and restaurant with unfettered conversations. This vibrant space in lush black and gold showcases the best of comfort fare across cuisines. Come in for the best lomo saltado, mezze platter, fish & chips, empanadas, charcuterie, pakoras, butter chicken, mac and cheese, aguachile, fried chicken, chow mein. Or for the wines and pisco/tequila/vodka artisan craft cocktails by Chicago's Let's Talk Womxn makers. Track the innovative programs with partners on our IG @sanctuary_2025. From the weekly Let Loose Retro Thursdays with Europe's DJ BesB. To cerebral and provocative conversations in keeping with the needs of our times. Apart from its own dishes, Sanctuary features dishes and drinks by Chicago's 130 Let’s Talk Womxn restaurateurs & entrepreneurs. Follow happenings @sanctuary_2025. Our sanctuary covenant is flavor, zero pretentiousness & principles.
