Welcome to Donny G's Ristorante! At Donny G's Ristorante & Bar in Elmwood Park we refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets to prepare our menu offerings for you and your loved ones. We have a main restaurant as well as a banquet and entertainment space which holds up to 125 people. We have unique lunch, dinner, catering and banquet menus.
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
Experience the Finest Greek dining in Chicagoland at Thassos Authentic Greek Restaurant in Clarendon Hills: Where Elegance meets Traditional Greek Cuisine. Recognized for their originality, quality, and exceptional service for three consecutive years with OpenTable’s Diner’s Choice Award, Thassos has become the Top Chicago Restaurant Destination for those seeking an Authentic Greek Dining Experience, in a Fine Dining atmosphere. As the only restaurant in Chicago dedicated to Traditional Greek Cuisine with an upscale touch, Thassos blends sophisticated service with a menu rooted in Original Greek Recipes. From signature Traditional Greek dishes to expertly crafted cocktails, every detail is thoughtfully designed to create a memorable dining experience. Thassos is perfect for all occasions—from intimate dinners and romantic evenings to corporate gatherings and special celebrations. Visit our website to book your table or inquire about reservations for groups of 9 or more.
