Our Taverna takes traditional Greek food and elevates it with locally sourced and sustainable ingredients in both our food and drinks. We’ve imported goods directly from Greece and constantly strive to provide high quality and authentic dishes.
Simply Greek is a warm, friendly, family restaurant with a beautiful backyard patio. Bringing you a fresh variety of Whole fish, Greek specialties, & Homemade desserts that will bring your taste buds to Greece. Featuring some of Costa Lazaridis Greek wines & a full Bar make Simply Greek a perfect dinner destination.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Kellari Taverna est situé au coeur de New York City, à seulement quelques rues de la gare Grand Central, Times Square et du quartier des théâtres. La décoration de salle rappelle, avec élégance et modernité, celle d'une cave à vin typique. Kellari propose les spécialités d'une taverne grecque traditionnelle, tels que le poisson grillé entier, viandes et côtelettes de première qualité, et une sélection éclectique de hors-d'œuvre contemporains helléniques (les «mezedes»), créés par notre chef. La carte des desserts Kellari comprend des spécialités originales, comme le Sokolata chaud au lait de chèvre et glace à la vanille ou les desserts traditionnels tels que le Baklava et le Galaktoboureko. Kellari Taverna propose une carte des vins complète et internationale avec une large sélection de vins grecs.
As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority. Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. We do have a DJ for your entertainment on Thursdays in the main room and on Fridays and Saturdays DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Thursday, Friday & Saturday) please email events@kymarestaurants.com for further details.
We are honored to have served the community for 10 years and counting -- whether or you are a local regular or a new friend, it is our pleasure to host you. We look forward to welcoming you to Skinos.
Situated directly on the water overlooking the Hudson River, in the Battery Park section of Manhattan, diners will experience a fresh take on Mediterranean, Greek and seafood dishes created by Executive Chef Antelmo Ambrosio. Mezze on the River boasts two outdoor dining terraces with direct Hudson River views in addition to indoor seating with floor-to-ceiling windows, giving diners an unobstructed view of the passing sailboats and yachts leaving the nearby North Cove Marina. Featuring delicious Brunch offerings, a perfectly-crafted cocktail menu, and signature dishes like Flying Octopus and Black Squid Ink Truffle Lobster Pasta, Mezze on the River creates the perfect escape from the daily NYC grind .
Le Pera Soho vous transporte en Méditerranée au cœur de Soho. Inspiré du quartier connu d'Istanbul où la cuisine, l'art, la culture, la vie nocturne et l'ambiance cosmopolite se croisent, le Pera Soho séduit avec son environnement à la fois chaleureux et animé.
Le Pera Soho a pour philosophie de franchir les frontières géographiques actuelles de la Méditerranée orientale pour offrir une richesse culinaire et culturelle. En plus de la présentation contemporaine de recettes authentiques, le Pera Soho magnifie l'utilisation d'ingrédients et de méthodes culinaires de la Méditerranée orientale pour créer ses propres plats.
Le Pera Soho dispose d'une configuration unique comprenant des coins repas intérieurs publics et privés, des coins repas extérieurs publics et privés dans le jardin, ainsi que des hébergements en toit-terrasse avec vue à 180 degrés sur les toits de Manhattan, de l'Empire State Building à la Freedom Tower.
Le Limani est un restaurant de fruits de mer spécialisé dans les plats grecs traditionnels. Il travaille toute une gamme de produits permettant à la cuisine méditerranéenne de prendre sa place dans le paysage culinaire. Vous y trouverez la meilleure huile d'olive de première pression à froid de Calamata, du poisson et des fruits de mer exceptionnels, des légumes bio locaux ainsi que des câpres de Santorin ou du safran de Kozani.
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
