Best Greek Restaurants in Redwood City
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
6 restaurants available nearby
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From verified diners like you
From verified diners like you
- RRicovipCalifornia Central Coast •2 reviews5.0Dined 1 day agoWe have dined at Evvia for over 25 years, and it remains a favorite, especially for special occasions. Always a warm and inviting setting, with excellent food and service. We'll be back!More infoEvviaPrice: Expensive• Mediterranean• Palo Alto•4.8
- JJulievipSan Francisco Bay Area •6 reviews5.0Dined 2 days agoWhat a treat to have this gem in San Carlos! The food was delicious and perfectly prepared, service friendly and attentive and the atmosphere welcoming and fun. Loved having live music and a full bar; will definitely be returning.More infoElia - San CarlosPrice: Expensive• Greek• San Carlos•4.7
- AAndrewSan Francisco Bay Area •3 reviews5.0Dined 5 days agoFourth time eating here and another outstanding meal. Restaurant and bar was packed on a wet Friday night and full of energy. All dishes (steak, chicken and moussaka) were excellent. Creative cocktail selections.More infoMykonos MezePrice: Moderate• Greek• Burlingame•4.8
- AArtCleveland / Akron / Canton •2 reviews5.0Dined 6 days agoWhat a terrific place. The staff was very attentive and very accommodating of my 92-year old mother who uses a walker. Food was delicious. Service was timely and allowed us to easily get to our performance at the Lucie Stern Theater in plenty of time.More infoTAVERNA - Palo AltoPrice: Expensive• Greek• Palo Alto•4.8
- DDanielvipSan Francisco Bay Area •129 reviews4.0Dined on Nov 9, 2024Dinner was a mixture. My Keftedes Saltsa, three ground lamb and beef meatballs in a tomato sauce topped with yogurt was delicious. The other diners had the Avgolemono soup which they said was quite tasty. My entree, Beef Souvlaki, two skewers of marinated tenderloin, though a bit salty, was indeed tender, very flavorful, and cooked to a medium rare, as requested. The only disappointment was the Moussaka, a baked casserole of roasted eggplant, zucchini, potatoes and béchamel sauce with rice, and thus is a vegetarian version of the classical dish made with ground beef. Fine for vegetarians, but it was not memorable. Wish that they would make the traditional dish. Service was excellent. Corkage is $25.00.More infoPYLOS - San CarlosPrice: Moderate• Greek• San Carlos•4.5