BYO curry house serving Pakistani cuisine. Established in 1995, Lahore Karahi is a family-run restaurant. Despite the complexity of our dishes, our recipe for a great evening is simple: mouth-watering food, a lively atmosphere and close friends. Because we don’t just want to make great curry, no – we want our food to bring people together. And we think it does. When you come to Lahore Karahi on any given evening, you’ll hear friends laughing, glasses clinking and food sizzling. For us, that’s mission accomplished. If that sounds like your kind of evening, then you know where to find us.When it comes to London curry houses, our name has been dropped in a number of top-ten lists (a top-five too, actually), but we don’t like to rest on our laurels – we’d rather you come and taste for yourself. We make food that’s quick, flavourful and affordable, so whether you want to stop by for a sit-down meal or grab a takeaway, we’re certain we’ll be seeing you again.
A collaborative and experimental kitchen, drawing inspiration from the traditional home-cooked Sri Lankan meals of Trincomalee, with a focus on fresh, high-quality seasonal produce and sustainability.Menu highlights include hoppers, jackfruit curry, sambals, biryani, dahl, specialty cocktails, homemade cheesecake, ice cream, vegan panacotta.Open from 6pm, Thurs-Sat
A modern, glass-fronted Indian on the burgeoning strip between The Bedford pub and Balham High Road, Indian Room has found itself something of a haven for couples. It must be the serene whiteness (table linen, walls) and candlelight. Then there’s the health-conscious cooking using as little as oil as possible. Well worth trying are the handful of dishes unique to this popular local restaurant, a wonderful apricot chicken Kashmir among them. Chicken madras, and a super-hot chicken vindaloo are consistently the most-ordered of the ‘All Time Favourites.’
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.
Welcome to KOKUM – A restaurant and bar offering Modern Indian food.The restaurant is the vision of Sanjay Gour and Simeron Lily Patel – the co-founders of the Michelin-rated and critically acclaimed Indian restaurants, Dastaan and Black Salt Sheen.
Our Indian restaurant is proud to have chef KB Gurung at the helm of our kitchen. Chef Gurung brings a wealth of experience and expertise to the table, having trained with some of the most renowned chefs in India. He has a passion for creating authentic and flavourful dishes using the freshest ingredients and aromatic spices. From tender tandoori chicken to creamy korma, Chef Gurung has a dish for every taste. We invite you to come and experience the delicious cuisine prepared by our talented chef at our Indian restaurant.
Kachori is where the culinary traditions of North India melt with South East London. Styled with the colours of the subcontinent, here you can enjoy the deep and intense flavours of our dishes, sip chai and embrace the warmth of Indian hospitality.
Chokhi Dhani London showcases the fine food, vibrant atmosphere and exceptional service that entrances all who visit its venues in Rajasthan – but with a contemporary twist.As well as highlighting dishes from this ancient princely state, with its widely revered royal cuisine, the restaurant features dishes from across the subcontinent, whose textures and flavours ensure an immersive and multi-sensory experience.On the ground floor diners can enjoy a street food concept, where the chilled mood counter balances the more regal ambience upstairs.Chokhi Dhani also celebrates local culture through its collection of bespoke, handcrafted artworks, spearheaded by an awe-inspiring life-size bronze elephant. With an aspiration to serve not merely food, but culinary art that pleases the taste buds and touches the soul, Chokhi Dhani changes the way we view Indian food.
Since 2003, Indian Moment has delighted Clapham & Battersea with authentic Indian cuisine. Our extensive menu includes vegan options, tandoori classics, flavorful curries, succulent lamb chops, fragrant rice, and freshly baked naan. We take pride in using farm-fresh ingredients, ensuring each dish is a signature masterpiece.We're proud recipients of prestigious awards, including 'Best Restaurant in London Suburbs' from the British Curry Awards and 'Best Restaurant' from Wandsworth Business Awards.To enhance your dining experience, we operate as BYO (Bring Your Own), allowing you to pair your favorite beverages with our delectable dishes. Additionally, explore our extensive range of mocktails and soft drinks, crafted to complement our flavorful cuisine.Visit our modern, cozy space that beautifully blends tradition with contemporary vibes. Join us for a memorable dining experience, where every bite tells a story of excellence in Indian cuisine.
Home of the original Kricket, Brixton remains an important part of our journey. From the early shipping container days, to our new home on Atlantic Road, we are delighted to serve you more of the food and drink we love. The Brixton restaurant will serve as a test kitchen for our other restaurants and wouldn’t be complete without it’s own dedicated cocktail bar!
