Moka Indian has been conceptualised as a complete dining experience in a modern contemporary setting.Our Cuisine is inspired by the state banquets from the days of yore and from legacy recipes from the kitchens of India. Each dish is crafted with attention to detail using traditional and nouvelle culinary techniques to ensure tastes remain authentic & awe-inspiring.We also offer a fully stocked cocktail bar to enhance your dining experience.Welcome to the world of redefined regional cuisine and gourmet paradise reflecting flavours of India in a contemporary way.
Namaaste Highgate in the leafy Highgate Village is launched by multi award winning chef Sabbir Karim. The restaurant focuses on Indian street food and delicious home style cooking.
Where culinary innovation meets cultural fusion.With locations in both London and Birmingham, we offer a unique dining experience that blends the rich flavors of diverse global cuisines with a contemporary twist. Our menu features an eclectic mix of dishes, combining traditional recipes with modern flair, ensuring every bite is a journey for your tastebuds.At BLAC, we believe food is an experience, each plate is crafted with the finest ingredients, expertly prepared to offer a harmonious blend of flavors. But we’re not just about food. Our vibrant Shisha Lounge provides the perfect setting to unwind and enjoy a variety of premium shisha flavours in a stylish and relaxed atmosphere. Whether you’re here to enjoy a meal with friends or to indulge in the ultimate shisha experience, we aim to create memories that last long after your visit.
Chit Chaat is an award-winning Indian restaurant that brings the true taste of North India with authentic, time-tested recipes that capture the essence of Indian culinary heritage. Our menu reflects the cherished traditions of North Indian households, presenting generational recipes with love and authenticity. From our signature chaat creations to health-conscious yet indulgent dishes, each item reflects our commitment to providing an unparalleled experience of North Indian cuisine. Join us at Chit Chaat and explore the vibrant and authentic tapestry of flavors that define our culinary offerings.
Our MissionIndian traditional food is known for its stunning flavour and fabulous use of herbs and spices. The cooking style varies from region to region. We have picked the best of these dishes and serve them with pride. Five Fingers is committed to hold the highest standards of health, safety and hygiene. All dishes are prepared by a loyal team of highly skilled chefs using fresh, seasonal produce to the highest standard offering a delicious mix of classic and modern dishes.In Five Fingers you’ll find a vast selection of hand prepared hot and cold starters, including the classic Five Fingers in-house secretly guarded recipe. We would like to thank all who played a part and shared our passion for making great tasting food.
The Rajdoot recreates traditional Indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal. Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours. Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality. Enjoy your meal at Rajdoot.
What you get at Bengal Spice is simple: exceptional food, really great prices and service that is second to none. All of the food is cooked from fresh, so arrival time of the food will increase accordingly but definitely worth the wait! When the food arrives, you are never disappointed. One of the reasons why the restaurant is still here today is because the customers love the food. This is simply because everything they use is of high quality and freshly made. So you can actually taste the difference in aroma and texture, it will definitely put a spark in your taste buds; just exactly how it should be made. The restaurant’s chefs specialize in high quality Indian and Bangladeshi cuisine placing more emphasis on quality rather than speed.To make your dining experience even more affordable, Bengal Spice operates a BRING YOUR OWN Drink policy AND THERE IS NO CORKAGE CHARGED.You are very welcome to bring your own wine or beer and have it with your meal, excluding soft drinks.
Purbani Tandoori is the longest established restaurant in Highams park, that has been serving fine authentic Indian cuisine to the locals and others for the past 35 years. This family run business delivers quality Indian food only using the freshest ingredients and produce. As well as the modern contemporary decor for dining in the restaurant also offers a free delivery and takeaway service. Book to experience the true art of Indian dining.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
