Modern & sustainable Indian dining on Main Street in Vancouver, BC with a playful beverage program and a hidden garden patio. The dining room features lush vegetation and rich textures, bringing the patio garden inside for a cozy and dramatic vibe. From Award Winning Chef Meeru Dhalwala & Restaurateur Shira BlusteinPlease note that all reservations are for indoor dining only! Our garden is sat on a first-come-first-serve-basis.
Tasty Indian Bistro located in Yaletown, Vancouver, brings a multitude of experiences through its service-driven design. In a synergy of tasteful flavours and textures developed within modern Indian cuisine, each dish is carefully designed to bring out a balance of ingredients that work with our mixology offerings. Steeped in both tradition and an unparalleled love of cooking, Tasty takes its lead from the values of sharing a memorable feel of royalty around the table with family and friends. Over three decades of culinary experience, Executive Chef Parminder Basutta's menu of traditional and fusion dishes around the globe exemplifies the pursuit of perfection. Our Tandoors (clay ovens) are the heart of our kitchen and our marinations, meats and vegetables have been diligently perfected to deliver flavours true to the homeland.It's in this spirit of hospitality, Tasty Group presents an Indian dining experience unlike any other.
Sula Indian Restaurant - Main Street is truly traditional Indian restaurant in Vancouver, serving exotic Indian food from different regions of south and North India prepared using aromatic spices ground in house combined with fresh herbs, served in a playful Indian inspired indoor garden style seating.
The concept and vision was to create restaurant with a very reliable, interactive and friendly service. We “Welcome” you all from bottom of our heart. We want our guest to taste a healthy food as well enjoy their time comfortably non-rushed service.We hope we could give you a special Indian feeling with the colorful warm atmosphere and our excellent traditional & fusion food. Enjoy the concept, relax and feel Delhi in Vancouver.
Namaste! Desi Indian Lounge brings the heritage flavors of India to the heart of Downtown Vancouver. Oasis of modern interiors with velvety seats and soothing background music makes Desi Lounge perfect place to celebrate your special moments.Executive Chef Balvant Ajagaonkar, exceptional artist of culinary ,shares his passion and high end experience towards multisensory journey of ethnic spices and recipes from various regions of India. Each dish is carefully curated with a combination of handpicked ingredients that perfectly pairs with our selection of cocktails.Cocktail menu designed by award winner Mixologist Dylan Riches, with inspiration from key ingredients of different Indian provinces like Gajar Halwa for Harvest Reverie from Punjab, Himalayan salt from Parvati valley and famous cutting chai from city of dreams "Mumbai".
Paratha 2 Pasta is inspired by the cultural melting pot of Canada, it’s our way of celebrating the vibrant energy and flavours of local Indian street food mixed with Italian comfort food. Our aim is to provide a unique experience by bringing together cultures of Indian and Italian cuisine. We at Paratha 2 Pasta use fresh locally sourced produce to create flavor-rich dishes.
At Gurkha Kitchen, every dish is freshly prepared using only the highest quality, low-fat ingredients that are free from any artificial colouring or preservatives. To the best of our ability we will happily customize dishes to your individual taste, as we aim to create an ultimate dining experience for you. We value your suggestions and ideas to help us serve you better!
A Nepalese, Tibetan, Indian focused restaurant.
WHERE IT ALL STARTED...At Our Vibrant Restaurant, we take immense pride in curating a dining experience that is unlike any other. With two convenient locations in Surrey Delta and downtown Vancouver, we effortlessly bring together the enchanting flavors of India and China. Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavors and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese laborers of Calcutta (now called Kolkata), who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
House of Dosas is a place where you may walk in as a stranger, but when you leave you will always be a part of the House of Dosas family. This is a culinary palace for everyone; this is where we recreate the recipes from the kitchens of South India’s mothers and daughters.Our fresh ingredients are sourced locally – we believe it is a community that builds communities.
Sleek restaurant offering Indian fare, including vegetarian options, plus a bar.Specializing in healthy, fresh & sustainable Indian food practices. Modern interior, a peaceful atmosphere to dine and relax.
