Moti Mahal: A Culinary Journey to India's HeartStep into Moti Mahal and be transported to the vibrant streets of India. The aroma of freshly baked naan and sizzling tandoori fills the air, while the warm glow of lanterns and intricate tapestries adorns the walls. Our chefs, masters of their craft, bring to life the rich culinary heritage of North India, each dish a testament to their passion and expertise.Our menu is a symphony of flavours, from the fiery vindaloo to the creamy butter chicken, each dish crafted with the finest ingredients and authentic spices. Whether you crave the comfort of a classic curry or the adventurous taste of a regional delicacy, Moti Mahal has something to tantalize your taste buds.More than just a restaurant, Moti Mahal is an experience. Our attentive staff ensures your comfort, while the elegant ambiance creates a perfect setting for a romantic dinner, family gathering, or a celebratory feast.
At D Hall of Flames, each dish is a carefully orchestrated masterpiece, blending time-honoured techniques with daring creativity. We're all about pushing the boundaries and delivering an exhilarating and memorable dining experience.Embark on a journey with us, where every bite narrates a tale of tradition meeting innovation. Our commitment to culinary excellence knows no bounds.Indulge in the extraordinary. Experience the alchemy of taste at D Hall of Flames, where innovation dances with the rich tapestry of Indian flavours, creating an unforgettable dining experience that's truly one-of-a-kind.
Welcome to LULO Spice & Bar, Hawthorn’s vibrant destination for a unique fusion of South American and Indian flavours. Whether you're here for a full dining experience or just a cocktail, wine, or beer, we promise to take you on a culinary journey like no other. Led by the visionary duo, Ganeev Babra (India) and Lorena Gomez (Colombia), LULO brings together the warmth of Latin American traditions and the depth of Indian spices to create unforgettable dishes. Our menu celebrates fresh, local produce and blends modern techniques with traditional influences. Enjoy beautiful presentations, bold flavours, and a warm, intimate setting. Come to LULO and discover a dining experience you won’t forget, creating a unique fusion that delights the senses and takes your taste buds on an unforgettable journey.
Toddy Shop Fitzroy offers a unique dining experience in the heart of Fitzroy, celebrating the vibrant flavors of Kerala, India. Our menu is is inspired by home-style traditional recipes, focusing on seasonal ingredients and fresh seafood, all paired with a curated selection of wines, craft beers, and unique cocktails. Enjoy our warm, welcoming ambiance perfect for a casual brunch, intimate dinner, or late-night gathering. Whether you’re a seasoned foodie or simply looking for an extraordinary culinary adventure, Toddy Shop Fitzroy promises a memorable dining experience.
Bhang is a unique warehouse cocktail bar serving contemporary Indian fare off Sydney Rd in Brunswick exploring the many different flavours of India through food and drink. We have a cocktail for every occasion and taste, and dishes from all corners of India such as the Mangalorean inspired 'Kori Gassi', 'Kashmiri Trout' and Rajasthani 'Junglee Maas'. Come and try our THALI available every night $30 Veg $32 Non-VegBhang has an ample selection of vegan and gluten free items that compete equally in flavour and popularity with our charcoal meats and tandoor dishes. Bhang's wine and craft beer list showcase local producers, while our Indian inspired cocktails are an absolute must try.HAPPY HOUR EVERY NIGHT 5-7PM: $14 COCKTAILS, CHEAP WINE, BEER & CHAAT
At Atta we offer you the finest cuisine drawn from all corners of India.From preparation to presentation we strive to ensure your experience represents the best India has to offer.We believe that food should not only please the palate but also the eyes hence we take the modern approach on traditional and endogenous Indian dishes from cooking to presentation.
Elephant Corridor is a Sri Lankan and North Indian restaurant near Kingsway, in Glen Waverley.The chefs specialise in delicious, authentic Sri Lankan and North Indian food, serving a menu that changes with the seasons, and use only the freshest ingredients.With an extensive a la carte menu and a buffet on Sundays, as well as a wide range of take away dishes, everyone is sure to find something that will keep them coming back!Try our mud crab curry, hoppers or kotthu roti, or something from our tandoor. We have wattalapam for those with a sweet tooth, and a cocktail menu to pair with your food.
Since November 2018, Fitzroy’s Gertrude Street has been home to ISH, a lively, inventive Indian restaurant. Serving up contemporary Indian cuisine, the restaurant’s ethos is rooted in the liminal: its inspirations both traditional and modern, its flavours both familiar and surprising, its spirit both global and local. It serves to represent, through food, the dynamism that so defines modern-day India. ISH is Indian-ish, yes, but also Australian; modern-ish, yes, but also classic. In short, it delivers what can only be described as ‘unexpected India.’
Backed by travel and research every few months we pick a new region from India to explore and discover new hyper regional cuisine. This season we are cooking Parsi menu, a delightful blend of Persian and Gujarati flavors, reflecting the rich heritage of the Parsi community that migrated to Gujarat hundred’s of years ago to call India their home. Characterised by its use of fragrant spices, dried fruits, and a balance of sweet and tangy flavors, Parsi dishes are both unique and comforting. Parsi food often features an interplay of textures and flavors, with influences from their Persian roots and adaptations to local Indian ingredients, creating a culinary experience that’s both diverse and distinctive. We are cooking some traditional celebratory dishes to popular Parsi Cafe dishes on our Parsi Menu.Please note our next menu change is in March 2025. We cater for all dietary requirements. Please let us know in comments if you are celebrating a special occasion.
