Le Mantra Restaurant est un lieu important pour la cuisine indienne moderne. Nous répondons aux besoins des personnes habituées à la cuisine indienne, ainsi qu'à celles qui veulent se faire plaisir et profiter des saveurs palpitantes, riches et nouvelles que la cuisine indienne a à offrir. Le salon à l'atmosphère détendue est idéal pour vos rencontres entre professionnels ou entre amis. Le coin repas propose un cadre idéal pour profiter d'un repas entre amis et en famille. Nous sommes fiers de préparer notre cuisine avec des ingrédients de haute qualité et nos chefs vous proposent des choix délicieux et alléchants. Un repas au Mantra vous fait vivre une véritable expérience gastronomique à tous. En plus de notre emplacement privilégié à Paramus, nous bénéficions maintenant d'un deuxième emplacement dans le centre-ville de Jersey City (Exchange Place). Venez nous rendre visite et goûter à l'excellence et jugez par vous-même. Ceci est notre « Mantra ».
Essence Of Kesar I Modern Indian Dining I BYOB is a modern Indian restaurant in Englewood, New Jersey, that offers a diverse array of regional specialties and recipes passed down through generations. The restaurant's team of chefs has years of experience and expertise, and they use the finest ingredients that are sourced locally and imported directly from India. Essence Of Kesar is a great place to enjoy a delicious and authentic Indian meal.
L'Indian Accent propose une approche inventive de la cuisine indienne.
Son menu réinterprète les plats indiens traditionnels, avec des techniques et des influences internationales. Le chef Manish Mehrotra met en valeur les saveurs indiennes dans un menu contemporain.
Open for Lunch and DinnerAt aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal. Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
Opening on December 3rd! Dilli Dilli presents: a Food Tale of Two Cities - Old Delhi & New Delhi! Opening on December 3rd.Discover the essence of Delhi at Dilli Dilli, where traditional Mughal flavors meet modern culinary innovations, crafted by chefs Gaurav Anand and Vipul Gupta. Designed by managing partner, Abla Atoubi, be ready to enter an oasis of flavors, and enjoy a unique dining experience that brings the vibrant tastes of India's capital to New York.
The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
This elegantly attired restaurant, named after one of the oldest civilizations in the world, offers a menu that features many classic dishes from the Indian subcontinent like an assortment of kebabs, curries and biryanisslow cooked rice dishes which feature vegetables or meat and many aromatic spices. However, the menu at Indus Valley / Manhattan Valley also has some unusual offerings like chicken chat and chicken samosas, which do not normally feature on menus of Indian restaurants. Also, instead of the weekend buffet which is considered to be de rigueur at an Indian eatery, Indus Valley / Manhattan Valley offers a 'lunch special' which can be had in various permutations and combinations at different prices.
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 StarsThe signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp. This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
