Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Step into our vibrant and inviting ambiance, where the aroma of spices and the warmth of hospitality merge to create a truly unforgettable dining experience. At Mughal Biryani House, we take immense pride in offering a diverse menu that pays homage to India's culinary traditions. Come, dine with us, and allow our skilled chefs to take you on a culinary voyage through the heartlands of India. At Mughal Biryani House, every bite tells a story of tradition, passion, and the true essence of Indian cuisine.
We Cook Our Food inSpices That Are Immunity Boosters like:* Turmeric : It is known for its healing powers. ...* Ginger : A common remedy for cough and cold, ginger is a powerful immunity booster that works against microorganisms.And many more like Cinnamon , black pepper and cloves ......We look forward to serving you!on!
Thalaiva’s Indian Kitchen is the first and only restaurant in Chicagoland offering authentic Kongunadu cuisine, a traditional and flavorful style from Coimbatore, South India. We pride ourselves on blending time-honored recipes with a modern focus on balanced nutrition, ensuring every dish considers protein intake without compromising authenticity.Our specialties include:Banana Leaf South Indian Meals: A wholesome & traditional meal where you get to taste a bit of 13 different dishes.Short Grain Rice Thalapakattu Biryani: A unique and flavorful biryani made with original flavorful short-grain rice, spices, and perfected techniques.Variety of Dosai: From our signature healthy sprouted moong dhal dosa to other delectable options, we cater to diverse tastes and health-conscious diners.At Thalaiva’s Indian Kitchen, we aim to deliver a culinary journey that celebrates the rich heritage of Kongunadu flavors while offering a dining experience that's both hearty and nourishing.
