NUSA means island in Indonesian.Our chef Wayan comes from Nusa Penida, a beautiful island off the coast of Bali. At our beautiful harbourside terrace, you will find an unique atmosphere. A little Bali feeling with an original Bali temple in the Caribbean.Our concept:Guests can order a 5, 7 or 9 dishes rice table. There is a choice of 16 delicious, freshly made dishes. We have a number of classics on the menu such as sateh and rendang. Indonesian soups and desserts are also on the menu.Of course, we also have tasty vegetarian dishes.Wayan cooks everything fresh in her own kitchen, with an emphasis on healthy and nutritious food. The rich spice mixes give an enormous explosion of flavor in the food. We cook pure nature therefor WITHOUT msg, vetsin or asinomoto (flavor enhancers).Selamat Makan!
Indonesia and Asia have one of the most vibrant and colorful cuisines in the world, full of intense flavor. Our chef with more than 30 years of experience in the culinary world will take you on an authentic experience of the traditional Indonesian and Asian culture.
SENSES Fine Dining, an award-winning restaurant concept located at the Radisson Blu Hotel. Recognized as second best restaurant in the Caribbean by voters Tripadvisor 2022! We set out to craft a fine dining experience that truly delights the senses. Everything you see, smell, taste and touch will be of the highest quality. The cuisine at SENSES emerges from a solid foundation of classic French techniques enhanced by Dutch, Norwegian and Indonesian influences in an innovative approach that transforms classic dishes into new creations that surprise the palates of discerning guests. An experience at SENSES will make each guest realize that a single meal can be reason enough to come to One Happy Island from anywhere on the planet! For a full experience you can also visit our CHEFS TABLE 8-course experience! We are open 7 days a week. Contact us for more information and availability.
