Discover the kind of place that connects people with the world through the power of food. It requires a flair for sharing one's own culture, and the empathetic understanding of the culture of another. Our fare, like our space, is simple and modern—letting the natural beauty of globally inspired comfort foods shine through—but plated to impress.At Fred and Stilla, peace meets style. Linger over bold pour over coffee until the last message in your inbox is finally cleared away. Settle into an inviting corner for an after-work drink that turns into dinner that turns back into drinksCheck out one of our many incredible events and experiences - https://www.fredandstilla.com/experiences/#!/
Le chef et propriétaire Maziar Farivar sert une cuisine américaine contemporaine aux saveurs du monde entier dans un cadre élégant, confortable et cosmopolite. Fêtant ses 22 ans à Georgetown, le Peacock Café vous convie à une expérience culinaire à ne pas manquer lorsque vous êtes à Georgetown. En plus de son merveilleux menu pour le dîner, il vous propose une sélection de produits de déjeuner populaires. Il vous accueille aussi en semaine, de 11h00 à 16h00. Pour le souper, le chef Maziar propose un vaste choix d'entrées et de petits plats américains contemporains ainsi qu'une petite sélection de mets contemporains iraniens (persans).
Sa grande carte des vins, composée aussi bien de châteaux renommés que de vins provenant de petits producteurs et les délicieux cocktails maison du bar, viendront compléter votre expérience culinaire.
KooKoo is a concept by Chef/Owner Yahya Sardari to bring the tastes of his childhood dishes to life. We strive to use the freshest available ingredients and best family recipes to bring our favorite dishes to life. We have a crafted some amazing Persian inspired cocktails for your enjoyment. Traditional spices married with the best spirits by our resident mixologist Danielle. Yahya Sardari brought Kookoo to life in August of 2023 to showcase his love of Persian cuisine. With family recipes handed down from his mom he recreates his childhood memories and shares his passion for cooking and hosting with his guests.
Hakuna Matata Kitchen + Bar is a modern East African restaurant offering Portuguese and Indian-inspired cuisine. Experience authentic flavors of East Africa without booking a flight!Located in the H Street Corridor, our restaurant is in a vibrant neighborhood with quirky bars, hip eateries, and independent shops. Our Executive Chef, Paul "Smokey" Owono, prepares signature dishes like Mbuzi Mchuzi, a tender goat stew with coconut rice, and vegetarian Coconut Beans.The ambiance at Hakuna Matata Kitchen + Bar is chic and inviting, blending contemporary and rustic elements. The indoor space features exposed brick walls, geometric hand-painted walls, and sleek furniture, with warm lighting creating a cozy yet upscale vibe. Our soon-to-open outdoor patio, adorned with string lights and lush greenery, offers an enchanting setting perfect for romantic dinners, casual gatherings, or unwinding with a drink. This vibrant and stylish atmosphere promises a memor
Era is a family-owned and operated wine bar and restaurant located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service brunch and dinner is offered Wednesday-Sunday. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!We are proud to receive the Opentable "Diner's Choice Award" and be featured in Tom Sietsema's "Favorite Places to Eat" column of the Washington Post! We're also thrilled to be featured as one of the "16 Essential Wine Bars" of DC by Eater DC. Reserve your table today!
