For reservations of more than 12 people, please call 020 7637 4555 or email bloomsbury@tasrestaurants.co.ukTAS Restaurants offer a contemporary Turkish style and warm, friendly atmosphere, and our Bloomsbury branch is perfect for any occasion. All dishes are prepared by highly skilled chefs using fresh, seasonal produce to the highest standard offering a delicious mix of classic and modern dishes, all served daily.Diverse Menu:-Hand-prepared hot and cold meze-Signature charcoal grill (Mangal)-Traditional casseroles and seasonal specials-Vegetarian/vegan optionsBeverages:-A variety of traditional Turkish beverages-Refreshing non-alcoholic options-Selection of alcoholic drinksLocation:-Walking distance from British Museum, Russell Square, Covent Garden, Soho, West End Theatres, Trafalgar Square, Totenham Court RoadIdeal Spot for:-Wine & Dine-Pre-theatre dining-Exploring nearby landmarks-Lunch, dinner-Large parties-Cultural ExperienceSeating:-Indoor & outdoor
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Our biggest restaurant with stunning views over the river Thames, you can find us at the front of the Royal Festival Hall, only moments away from the London eye and all the Southbank galleries & theatres. Often a queue but it moves quickly.From bottomless brunch, spot of lunch, breakfast or just drinks and nibbles we will be serving you up flavoursome international dishes throughout the day. With various deals throughout the week you won't want to miss out! Child-friendly restaurant with a variety of breakie, mains and puddings to choose from. Dine in or takeaway, or delivery!