L'Electric Diner est situé à côté de l'un des plus anciens cinémas de Londres, en bas de l'Electric House. Le restaurant ouvre à 8h00 pour le déjeuner. Le menu proposé tous les jours est servi à partir de midi jusqu'à tard dans la nuit (le souper est disponible jusqu'à minuit le vendredi et le samedi et jusqu'à 22h00 le dimanche).
Le bar vous accueille jusqu'à 1h du matin du jeudi au samedi. Il comprend 18 bières pression, différentes bouteilles de bière et de vin ainsi que des cocktails classiques élaborés avec des liqueurs fortement alcoolisées. Le restaurant The Diner est un endroit simple où vous dégusterez d'excellents produits accompagnés d'un service amical et rapide. Vos plats sont envoyés directement depuis la cuisine lorsqu’ils sont prêts. Le bar comporte des places au comptoir et des places assises. Une bande sonore diffuse des morceaux spécialement choisis depuis la machine à bobine du Diner.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Dine in our boutique restaurant, located in the heart London's most prestigious borough. At Forty Five Kensington we offer fine dining in an intimate yet welcoming setting, with service that leaves you truly satisfied. Our enticing menu has options from locally sourced steaks cooked to taste, to the finest quality seafood, we even have a selection of dishes from the East, including our very own Forty Five Biryani, and last but certainly not least, we can't forget about our renowned Arabic Mixed Grill. Please note:We are an over 18's only venue and operate a challenge 25 policy. Therefore if you look under 25 (it's a good thing!) just bring some photo ID (Diving License / Passport) and you can enter after a quick age verification.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Our biggest restaurant with stunning views over the river Thames, you can find us at the front of the Royal Festival Hall, only moments away from the London eye and all the Southbank galleries & theatres. Often a queue but it moves quickly.From bottomless brunch, spot of lunch, breakfast or just drinks and nibbles we will be serving you up flavoursome international dishes throughout the day. With various deals throughout the week you won't want to miss out! Child-friendly restaurant with a variety of breakie, mains and puddings to choose from. Dine in or takeaway, or delivery!