• International • Downey / Norwalk / Santa Fe Springs
Guacamaya was established in 2017 in the heart of Los Angeles, where the vibrant cultures of Mexico and Southern California converge. It's a tale of love, tradition, and a deep passion for creating exceptional plant-based Mexican cuisine.Whether you're a long-time advocate of plant-based living or a curious food adventurer, we invite you to explore the flavors of Mexico in a whole new way.Our journey is rooted in Mexican traditions and we continue to honor our heritage when we come together around the dinner table as a family. The heart of our home was our kitchen, where we shared meals, laughter, and the recipes that had been passed down through generations. We have always enjoyed cooking homemade meals from scratch and finding healthier alternatives. That's when we decided to offer our community a greener and more sustainable version of the flavors we cherish so much.
Enjoy breathtaking sunset views and a sparkling Los Angele from the tallest open-air bar & restaurant in the western hemisphere. We value your business and want to keep you informed as our reservation cancellation policy has changed. In an effort to accommodate all parties and occasions, no-shows or cancellations less than 24 hours will be subject to a charge of $20 per person. On Friday's and Saturday's we have a food and beverage minimum of $40 per person at the bar and $60 per person for table seating.Thank you in advance for understanding of our new policy change. We are excited to welcome you to Spire 73, the tallest open-air bar in the western hemisphere!CHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email (info@spire73.com)
Si vous demandez aux brillants esprits derrière Le Petit Paris, Fanny et David Rolland, ils vous diront : « Nous sommes nés dans un restaurant, littéralement ». De grand-père en père, la restauration fait partie de leur vie quotidienne.
Ils ont décidé il y a 15 ans d'ouvrir leur premier restaurant à Cannes, Le Petit Paris, une brasserie parisienne située au centre de la ville du festival international du film.
Afin permettre à leur clientèle venant du monde entier de vivre une expérience inoubliable à Cannes, ils ont décidé de créer un établissement au bord de la mer, qui allie bien-être, relaxation et détente sur la plage avec un cocktail, tout en profitant de plats gastronomiques.
David et Fanny se sont toujours entourés de collaborateurs remarquables afin de fournir un véritable « savoir-faire ». Ils sont reconnus internationalement grâce à leur travail acharné et leur dévouement.
The Bistro, run by students in Culinary Arts, offers food at a fine-dining standard and features a revolving prix fixe menu with a choice of appetizer or salad, entrée, and dessert for $20, tax included. Each week the Bistro focuses on cuisine from a different region, such as Asian, Mediterranean, Southern, Latin American or French cuisine. A vegetarian option is available.
