The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
Welcome to Whites Beer Hall.A modern twist on a traditional Irish pub, Enjoy proper grub, a range of beers, wines, spirits, cocktails and local whiskeys.Open fire, live sport on the big screen and dog friendly.Our Main Menu is available Monday - Saturdays 12pm to 8.30pm. The Sunday Menu will be our Sunday Roast Dinner menu available 12pm - 6pm.
The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere convivial. We invite you to join us as we celebrate the gentle art of conversation.Our drinks list combines classic creations and innovative ideas. From punch bowls to hoptails and wine by the keg, we’ve carefully crafted an eclectic array of drinks to quench your thirst, tickle your tastebuds and get the conversation flowing. We are story tellers and we look forward to hearing your story too.No shaggy dogs, no braggarts, no windbags. Just tall tales, All Tables reservations are for dining unfortunately we do not take drinks only bookings.
A licensed premises for over 100 years and steeped in Belfast history, Henry’s is the regeneration of a old favourite. Named after Henry Joy McCracken, Henry’s has been created to keep alive an old spot from the past, amongst the ever expanding and wonderful new. Join us for tipple, tales and some grub from the entries.For any bookings after 7.30pm, please contact us via email at hello@henrysbelfast.com and our team will be happy to help!
Indulge in an extraordinary dining journey at The Seahorse Restaurant, where Northern Ireland's culinary excellence takes centre stage. With meticulous attention to sourcing locally and seasonally, our Executive Head Chef Damian Tumilty curates an exquisite 8-course tasting experience, complete with decadent wine pairings. Each dish is a harmonious blend of carefully selected ingredients, showcasing the alchemy of Northern Irish food. From succulent seafood to tender beef, every bite tells a story of our region's rich gastronomic heritage. Immerse yourself in flavours crafted with passion and precision. Join us in the luxury of our 5 star setting in the Grand Central Hotel for a culinary adventure unlike any other, where every dish is a masterpiece waiting to be discovered.
Winner of 'Hotel Restaurant of the Year' for Ulster and All Ireland at the Irish Hotel Awards 2024. The Wolff Grill, every visit promises a refined yet casual dining experience in an intimate and relaxed bistro setting. Indulge in luxury dining with our carefully crafted menu, perfect for romantic dinners, family-friendly lunches, or business gatherings.Savour the finest cuts of meat during our steak night or explore our diverse offerings, including gluten-free options and vegan delights. Whether you're joining us for a pre-theatre bite or a leisurely weeknight dinner, you can elevate every dining experience with us.Immerse yourself in romance at one of Belfast's most enchanting dining destinations, where waterfront views and our Titanic connection create an ambience like no other. Our locally sourced ingredients pay homage to Northern Ireland's flavours.
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.Experience the best of Northern Irish cuisine in a 5 star luxurious setting. We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.” -Yuan Mei
Long thought to be the building where our entries namesake was held as a prisoner before being hung in Cornmaket, The Jailhouse as it is now known has been frozen in time for the last 70 years nearly forgotten about completely. Restored as part of the Joys Entry project, the aim was to keep as much of the original character of the building as possible. Brick walls, inscribed beams and original windows, take a closer look and see what history and tales you can find while you sip on tipples and nibble on rations. Time Served Well.
The new look Riverside Restaurant & Bar is located on the ground floor of Hilton Belfast in the heart of Belfast. Every day in Riverside begins with the famous Hilton Buffet Breakfast offering a wide range of international and local breakfast favourites. Enjoy the sumptuous breakfast with panoramic views over the River Lagan from our floor to ceiling windows.The Dinner service offers the best of local cuisine. We pride ourselves on seasonal changing menus celebrating the very best in local ingredients. The Belfast Waterfront Hall is right next door making this venue ideal for Pre Theatre dining before attending a show. Pre-Theatre dining is available on show nights. Groups are welcome with large tables of up to 20 diners. Semi private sections for up to 40 diners available upon request.The Restaurant is available for private hire every lunch and dinner time for parties of 70 to 150. Contact events.belfast@hilton
James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.The restaurant team is headed up by Ryan Stringer as Executive Head Chef & Paul Vaughan as Operations ManagerBookings may be seated on stools at the bar.
