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Best Italian Restaurants in Bayville

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2 restaurants available nearby

A photo of Breakin Bread on the Boulevard restaurant
4.8
Exceptional(446)
Price: Expensive
• Italian • Seaside Heights
Booked 4 times today
Breakin' Bread on the Boulevard in Seaside Heights epitomizes the heart and soul of American cuisine, blending comfort with culinary innovation. As a family-owned gem, it's renowned for its warm, familial atmosphere and consistently exceptional American dishes, crafted with love and the finest ingredients. Patrons rave about the "outstanding" food and "top-notch" service, highlighting the restaurant's ability to make guests feel like part of the family. One glowing review encapsulates the general sentiment: "Possibly the BEST meal ever eaten!! Appetizers are to die for!!" From the inviting ambiance to the creative and delectable menu, Breakin' Bread on the Boulevard promises a dining experience that is both profoundly satisfying and delightfully memorable.
A photo of Amore Ristorante restaurant
4.8
Exceptional(266)
Price: Expensive
• Italian • Brick
Booked 1 time today
When we opened the doors at Saltimbocca Ristorante, it was our mission to bring the tastes of Italy right to your table. Over the years, a lot has changed, but that mission has always stayed the same. Handcrafted by our talented chefs, you'll find that every dish on our menu is made using authentic recipes, locally sourced ingredients, and an unmatched level of care. Whether you’re keeping it classic with our pasta and risotto, or you're looking to add a little seafood into the mix, we'll make sure your food is always made-to-order and leaves you satisfied. So, no matter what brings you through our doors, we can't wait to welcome you into our ever-growing family here at Saltimbocca Ristorante.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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