il baretto is your local espresso bar and cafe and so much more! We have a beautiful range of brunch and breakfast options – smashed avo, pancakes, eggs benedict and more! Perfect coffee, iced drinks, juices, smoothies and even protein shakes to enjoy! Our lunch menu is full of classic pastas and risottos, salads, barramundi, gourmet pizzas, burgers (beef, chicken, haloumi) and more! Great vegetarian options for you too!
Join us for Tapas night on Fridays and Saturdays! We have a new menu every week, perfect for events and family gatherings. We have our liquior license too, so alcohol is available including tap beer, bottled beer, wines and a range of spirits too! We’ve even got fancy cocktails for you to enjoy.
Acciuga is a contemporary Italian restaurant, mainly focused on seafood. We also have a selection of meat, vegan and vegetarian options. We believe in using simple ingredients to create expensive taste.
Get ready to rendezvous at Corbett & Claude, where every bite and sip is a tantalising adventure! Dive into our delectable share plates, and mouth-watering pizzas. Satisfy your cravings with craft beers, wines, and signature cocktails that’ll set the mood just right. Join us for an unforgettable dining experience, where our talented team will make every moment electric!
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get!As always, at Vapiano, we’re continuing to bring traditional Italian recipes to life with a dash of Aussie spice and the best Australian produce (sourced from within 150 kilometres of each restaurant where possible). With favourites like our Carbonara or Bolognese pasta, and Margherita or Barbeque Pollo pizza, you won't be disappointed! Dine with us today and experience a slice of Italy in Brisbane.
A modern Australian steakhouse with a warm country spirit, Six Acres Restaurant aspires to deliver outstanding ‘paddock to plate’ cuisine. A classically simple menu showcasing the finest seasonal ingredients ensures optimum flavour, with a focus on fresh, premium, local produce all masterfully prepared and served.Six Acres Restaurant is led by our Executive Chef Francesco Trucco, who brings a wealth of knowledge and experience gained from years in the industry.Our bottomless Sparkling Buffet Breakfast is also available daily from 6.30 – 10.30am, making it the ideal breakfast or brunch meeting spot for friends, family and business.To enquire or make a reservation, contact our friendly staff.
In Italian Persone means ‘people’. Persone is the embodiment of the sweet life. A place to indulge in ‘the good life’.Immerse yourself in a truly spectacular Italian bar and dining experience.
At FIRMA Italian, we are more than just a restaurant; we are a family dedicated to bringing the authentic flavours of Italy to your table. Founded by Emporium Hotels, FIRMA Italian is a place where tradition meets innovation. Our commitment to quality, authenticity, and hospitality ensures that every visit is a unique culinary journey. With a warm and welcoming atmosphere, we strive to create an unforgettable experience for each of our guests.
