Paisans is a modern Italian-Americano restaurant, offering home style entrees, burgers, sandwiches and desserts, weekly lunch and dinner specials in our 20,000 square foot industrial style building.
Trattoria 225 is a full service restaurant and bar featuring rustic Italian dining. We offer wood-fired pizza, fresh salads, house-made pastas and a variety of artisan gelato. We strongly believe in supporting local producers and using organic products whenever possible. Our entire menu is available Gluten Free including our signature pizzas.
Our mission is simple... to provide you, your family and friends with a fantastic, affordable meal that incorporates quality, organic, local and sustainable products in a space that is warm, inviting and fun.
We look forward to seeing you.
NOW OPEN FOR LUNCH SATURDAY AND SUNDAY FROM 11 AM TO 4 PM Modern Italian Restaurant with House Made Pasta, Risotto, Seafood, Meat and House Made Desserts by Chef J. MarquezCasual Dining with a Relaxed atmosphere.
La Barra Riverside is brought to you by Mary and Pat Leone. We feature sharable Italian small plates, award-winning pizza, great wines and hand-crafted cocktails. The beautiful space includes a private dining room and a gorgeous outdoor patio. Please be aware that our kitchen closes at 9pm Tuesdays - Thursdays and Sundays. On Fridays and Saturdays, our kitchen closes at 9:30pm. Join us for lunch on Saturdays and Sundays from 12pm-3pm.
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
La Notte executive chef and owner Giovanni Matteo Mancini has a multitude of recipes which draw on his upbringing in Italy, but also his families ancestral recipes from Rome, Tuscany, and Bari. Years of experience and creativity allow him to bring the essence and flavor of Italy out in his cooking while creating new and sumptuous dishes. All of Giovanni's dishes are made to order satisfying every customer’s needs. Accommodating dietary restrictions and allergies when needed, but always providing fresh delectable dishes for every palate. Giovanni brings the flavor of Italy and the ambiance of upscale downtown Chicago dining to Oak Park's Marion Street district.His contemporary twist on old favorites of authentic Italian cuisine make you come back for more time and againNow Offering Valet Service for $8 from 6PM -10PM
Tre Sorelle Ristorante serve Authentic Italian food, pizza and gelato made from scratch with the freshest ingredients possible. We have been part of Oak Park since 1995. Join us for Dinner. We look forward to seeing you !
