Best Italian Restaurants in Poinciana Park

Service was excellent. They actually make you feel like they want you there and I gotta say the chicken Parmesan whatever sauce you guys make is some of the best I’ve ever had. You just need to do us all a favor and expand your beer menu a little bit not everybody wants Italian beers and I get what you’re trying to do, but no reason not to offer Maybe a half a dozen different not Italian beers it’s still accomplished the same thing only in the process, you’d make your customers a little bit happy by having more a choice

During our last dining experience here in June 2024, we were very disappointed since unfortunately we had a food preparation problem. I called the next day to discuss it with the manager, she apologized and asked us to please dine with them again, since the problem would be addressed. We did give them another try last night, and we are glad we did!! Our appetizers, entrees, beverages were all delicious, creatively prepared with great presentation and professionally served. A terrific restaurant learns and improves from mistakes, and we appreciate their professionalism and find them to continue being innovative and special.

Our server Trevor was amazing. We got to sit outside in the garden and it was delightful. The food was beyond delicious. I highly recommend this awesome restaurant.

We had dinner at Timpano and it was outstanding. Food was great as always. Our server Madison was outstanding, very attentive, very knowledgeable and gave great suggestions. Additionally the entire staff worked great as a team. Everyone including managers made sure every guest was taken care of and tables were paid attention too. Overall great experience.

Impressed!!! Busy restaurant that delivers great food and service. It was busy holiday night ( we were told one of their busiest nights of the year) and you saw perfect execution from the complimentary valet, to the women who greeted/seated us. Waiter and bussers were dancing throughout the restaurant with purpose and ease. Our waiter, Hector knows his menu and was attentive, personable and cheerful. ( I was impressed with other waitstaff nearby. ) An expertly trained team. The food was sublime. Every ingredient balanced with nuance.We tarted with rock shrimp appetizer and the Cacio & pepe with lobster — so delicious. We ordered the specials- stuffed pork chop and I had osso buco. I had to have the Italian ricotta cheesecake with mascarpone. Our compliments to the chef.Outstanding!!!!! It is worth repeating that even on their busiest night , every detail from service to food was perfectly executed, We will be back!!!!