Located in the heart of nostalgic "Little Italy" on Chicago's famed Taylor Street, Peanut Park is a traditional Italian joint brought to you by your friends at Coalfire and Tempesta Market.Chicago Magazine voted Peanut Park One of the Top Restaurants in Chicago February 2022 and Tasting Table said we are " One of the Absolute Best Italian Restaurants in Chicago" this past May 2022. Our menu is simple and we aim to celebrate Italian classics and timeless bistro favorites.We embody passion, integrity, and excellence while striving to provide an authentic dining experience by celebrating tradition and invoking the modern. Don't miss our handmade pastas, pizza and incredible cocktail menu. Join us in our dining room or dine al fresco on the rooftop for a one of a kind experience!
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront
offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will
instantly transport you to the Italian Riviera.
Situé dans le quartier de Fulton Market, dans la West Loop animée de Chicago, le Formento’s est un restaurant italien imprégné des saveurs vives et fraîches de l'Italie. Fondé en hommage à la grand-mère du propriétaire, « Nonna Formento », il vous propose un large choix de plats allant des pâtes maison aux délicats antipasti, en passant par les steaks et poissons cuits au feu de bois. Sa carte des vins internationale se compose de plus de 600 bouteilles du monde entier.
Au Formento’s, la créativité culinaire du Nouveau Monde se marie à la perfection avec les générations passées.
Le restaurant possède trois espaces événementiels privés, pouvant accueillir des fêtes de 10 à 200 personnes, dans un loft intimiste au deuxième étage surplombant le Restaurant Row, doté d'une entrée indépendante et d'un bar privé.
RPM Italian présente une cuisine qui a une approche moderne avec un esprit italien, et des plats destinés à être partagés. Le Chef partenaire Doug Psaltis a créé un menu qui comprend une variété d'antipasti froids et chauds, plus d'une douzaine de plats de pâtes fraîchement préparé maison, et une sélection de salades, steaks, côtelettes et de viandes confites. Le restaurant dispose également d'un espace open bar où les clients peuvent commander un cocktail ou déguster un verre de vin de la carte des vins. Sophistiqué et chic, RPM Italian est parfait pour un bon repas ou une sortie en soirée.
