Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
L'unique restaurant de Savile Row vous accueille dans une atmosphère très élégante, avec une décoration moelleuse, un bar à cocktails chic et une confortable terrasse extérieure. Le chef acclamé Patron Francesco Mazzei a élaboré une exceptionnelle sélection de plats italiens classiques et contemporains, couvrant tout ce qui se trouve entre le petit-déjeuner et les amuse-bouches de fin de soirée. La carte des vins est supervisée
par le chef sommelier reconnu Michael Simms, qui vous propose une découverte approfondie des plus grandes bouteilles de l'Italie, avec des choix convenant parfaitement à tous les niveaux de prix.
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Sparrow is a modern Italian restaurant situated in the heart of Mayfair, London - featuring an expansive menu of comforting Italian and Mediterranean classics with creative twists. Sparrow offers a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Please visit our website for dining policies including DRESS CODE https://sparrowitalia.com/know-before-you-go
Le 2 Veneti Restaurant est un îlot vénitien au cœur de Marylebone. Les 2 Vénitiens Stephan et Simon seront heureux de vous guider à travers le menu de leur restaurant, prisé pour le dîner. Pesce e Carne, Vino e Dolce - le 2 Veneti vous proposera des variétés de poissons et de viandes, de vins et de desserts, pour satisfaire toutes les papilles gustatives. Idéal pour un déjeuner de réunion ou pour un dîner en tête à tête avec votre moitié, le restaurant présente une atmosphère confortable qui vous donnera la possibilité de savourer différents plats vénitiens typiques. Les "bigoli in tocio de anara" ou bigoli à la sauce au canard, un met caractéristique de Vicence, est l'un des plus célèbres plats revus par le chef Luca Conti, influencé par la cuisine moderne italienne. Le tout, accompagné d'une grande sélection d'Amaro et de vins du nord de l'Italie. Dégustez le menu de 2 plats pour 25,50 GBP, de 3 plats pour 31,50 GBP et de 4 plats pour 35,50 GBP.
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo. We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.When in season, we import black & white truffles from hunters around the hills of Umbria.Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
Located in the heart of Mayfair Giannino brings excitement to the London restaurant scene and a fresh vision for the future of the London arm of this centenarian Italian restaurant. Reflecting the vision of its founder, Giannino offers a creative international cuisine with an undeniable Italian touch. Its atmosphere, elegant and refined yet modern and inclusive, defines it.
Se distinguant par une cuisine italienne authentique, le restaurant Ponti's Italian Kitchen offre une oasis appréciée, juste à côté d'Oxford Street, dans le West End de Londres. Entreprise familiale depuis 1963, le Ponti's se spécialise dans la cuisine de l'Émilie-Romagne. Les plats sont préparés avec des ingrédients frais de qualité, et des classiques italiens jouissent d'une touche moderne. Le menu comporte des informations de provenance, de sorte que vous serez en mesure de voir que, par exemple, votre jambon de Parme vient réellement de Parme! La cuisine à aire ouverte et le four à bois créent un effet théâtral. Votre appétit ne pourra qu'être aiguisé par le salami, la coppa, la pancetta et le prosciutto crudo suspendus à des crochets, ainsi que par les plateaux de grosses boules crémeuses de mozzarella di buffala, d'olives italiennes vertes, de juteuses tomates cerises mûries à point, de focaccia fraîche et de pain d'Altamura. En plus des généreuses assiettes à partager, des plats traditionnels dominent le menu, comme la lasagne al forno, faite à partir d'une recette familiale.
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
