We're all about that authentic Italian cuisine at Piccolo! Owner and Executive Chef, Christopher Licht, brings his own traditions and family recipes to your table. Open for dinner Mon, Tues, Wed, Thurs, Sunday evenings from 4-9pm, and Fri & Sat evenings from 4-10pm. Happy Hour Tues-Sun 4-6pm. Lunch from 11am to 2:30pm.This quaint local dining room is perfect for any occasion. Piccolo hosts Private Events, and caters off-site at any venue of your choice, seven days a week! Contact our Catering Coordinator for more details. 440.646.1383
Find luxury in the simplicity of authentic Italian cuisine at Alfredo’s at the Inn Italian Restaurant where we boast a menu of your favorite classics from chicken parmigiana and cavatelli to cannoli and tiramisu. With a full-service bar, lounge and cozy patio overlooking the fountain garden, Alfredo’s is the perfect space for a fine dining experience. Enjoy happy hour Monday-Friday from 3-6pm in the entire restaurant, bar, and patio! Bring our timeless Italian classics to you and your crowd by ordering from our catering menu or inquire about hosting a private event with us for an unforgettable, elegant experience!
Le BRIO (qui signifie « animé », « plein de vie ») est un restaurant élégant et décontracté, qui sert une cuisine authentique du nord de l'Italie. La carte de ce « Tuscan Grille » (« restaurant-grill toscan ») propose des steaks rôtis au four, des côtelettes et des fruits de mer, exactement comme un « ristorante » typique de la Toscane. Situé à quelques minutes du Collège Notre-Dame et de l'Université John Carroll, la philosophie du BRIO se résume à « bien manger pour bien vivre ». Voilà pourquoi le restaurant utilise uniquement des ingrédients de première qualité et de première fraîcheur. Le BRIO vous ouvre les portes d'une villa de la campagne toscane au cœur d'une ville américaine. Pour en savoir plus, n'hésitez pas à consulter le site Internet : http://www.BrioItalian.com.
Please call the restaurant to obtain reservations!440-585-3883- Reservations can be available when you call.Welcome to The Original Mario Fazio's!! We are passionate about food and beverage. We are in our 46th year of business and our goal is to be a beloved tradition in our community and for you. We feel honored to have shared in so many experiences and celebrations with our guests! At Mario's we embrace seasonal cooking, new ideas, and value our lifelong traditions. We are looking forward to your visit!
JoJo’s Bar is our modern take on the Italian-American Steakhouse tradition. It references the flavors, style and timeless flair of this classic genre. Our combination of inspired cuisine, prime cuts and modern interiors await your next visit. We have enjoyed collecting inspirations from pasta dishes from favorite spots throughout Tuscany, southern Italy that our talented chef, Landon Barnes, has recreated along with many other unique steakhouse dishes including in house-cut USDA “Prime” Black Angus steaks. We look forward to sharing our love and passion for hospitality and design with you. WE DO NOT TAKE RESEVATIONS FOR OUR PATIOS/BAR AREA THEY ARE FIRST COME FIRST SERVED. JOJOS BACKYARD IS CLOSED FOR THE 2024 SEASON
Inspiré par la simplicité rustique de la cuisine italienne, le chef Paul Minnillo propose celle-ci dans sa nouvelle entreprise culinaire à Cleveland dans l'Ohio. Depuis le garde-manger de Flour, il fume, sale et sèche ses propres viandes, créé ses fromages artisanaux, ses pâtes, ses pizzas napolitaines au feu de bois ainsi que ses spécialités italiennes rustiques. Flour cherche et utilise les produits les plus frais, cultivés localement et cueillis au sommet de leur qualité. La terrasse accueille les clients selon le principe du premier arrivé, premier servi.
M Italian boasts a true Italian atmosphere; it's graced by its wide open spaces and an open kitchen that allows guests to be involved in a total Chef Art Pour dining experience. M Italian features classic Italian dishes such as pastas and salads with a Chef-driven twist - along with distinctive pizzas home-cooked in our wood-burning oven.
Since 1976 Giovanni's continues to serve Cleveland outstanding Italian cuisine & a unique dining experience. Giovanni's has been awarded the Di Rona, AAA & Wine Spectator Award, Cleveland Magazine "Silver Spoon" Award (Best Italian Restaurant & Best Italian Restaurant in Northern Ohio) several times over the years. The wine cellar, classified as one of the country's finest with over 800 selections, earned Wine Spectator's Grand Award.Giovanni's recent renovation brings the atmosphere more in tune to today's feelings. The Picasso Room with wood paneling, distinctive artwork, fireplace & elegant French doors, seating up to 30, is ideal for corporate & social functions.The imaginative cuisine offers surprising variations of classic recipes including handmade pastas, seafood, veal, lamb, beef & game. Elegance & first class service are an experience not to be missed. The more casual lounge & bar areas are excellent alternatives serving the same menu as the main dining room.
