Rococo provides the freshest of ingredients, delivering guests high quality foods with many options available from such a large menu. The la carte menu is offered throughout the whole week and a lunch special from Monday to Friday. Consisting of, Italian traditional dishes that make this restaurant a haven for delicious classics. Rococo has generous spaces both indoor with candle lit lights for that friendly setting and outdoors for those lovely summer nights. If it’s a business meeting with colleagues or a last minute catch up with some friends, Rococo is the perfect choice.
Braeside Brewing Co is a microbrewery & eatery which is focused on, great craft beer, great food & excellent service. We are a family friendly establishment where all are welcome.
Stocking over 500 Independent Craft Australian beers from around the country in our fridges and 8 different rotating beers on tap, with new beers arriving weekly, along side an extensive spirit, cocktail and wine offering. Our traditional Italian style pizza is a hybrid between the Naples and Rome style. We use only the best and freshest ingredients and our dough, made onsite, is something truly exceptional. We have weekly specials to go with our core range of pizzas, small plate offerings and sides.Please note venue hours and kitchen hours differ.Kitchen;Tuesday-Wednesday 5:00PM-8:00PMThursday 5:00PM-9:00PMFriday-Saturday 12:00PM-9:00PMSunday 12:00PM-8:00PMWe take every opportunity to seat guests as per their requests but please note this is not always possible. Booths are allocated to guests of four and above and outside tables are non reservable and are allocated to walk-ins. If it is a quieter night will do our best to seat smaller groups in booths.Team Bo Gurks
serves traditional Italian cuisine with the aim of providing great-tasting and fresh Italian food with the highest possible quality of service & hospitality. Our pizza dough is hand-made and covered with the finest Italian ingredients, then baked the traditional way in a wood-fired oven soaring at temperatures near 400 degrees. This method guarantees that every pizza results in a unique great tasting flavour and a superb crisp texture.
The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman’s Residence. After many years of neglect, the homestead and six acres of grounds have been aesthetically restored, allowing it to once again become the ‘Jewel in Knox City’. Stamford Parks current custodians, have waved their ‘whimsical’ magic of both design and true hospitality over the beautiful estate and it is now a stunning property serving the public for what it was originally intended – a place to gather, meet, entertain and unwind.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
Caffé Greco, Melbourne’s iconic dining institution and meeting place, is reopening after three decades in Oakleigh. Its origins trace back to the inspiring story of Nick Madalena, a Greek man who journeyed to Rome in 1760, founding the original Caffè Greco, which has since become a revered national institution in Italy, celebrated for over 260 years. This tale of migration and the pursuit of a better life is what motivated Nick Zampelis to establish a Melbourne branch of Caffé Greco, continuing a legacy of cultural exchange and community that spans centuries.As Melbourne’s own Caffé Greco reopens, it draws from this rich heritage of bringing together diverse minds, continuing the tradition of being a cultural meeting point where patrons can not only enjoy fine coffee but also engage in the kind of conversation and creativity that defined its Roman predecessor.
Freddie's Kitchen located in Carrum is a fully licensed family-owned restaurant / café and bar. The warm settings inside mix with rustic fittings, chandeliers with modern furniture and classic Frank Sinatra playing in the background only adds to the ambience. Open 7 days a week for breakfast, lunch, and dinner we create a local welcoming feel for our customers as they enjoy their dine-in or takeaway experience. There's an energy and charm about Freddie's Kitchen, enjoy our main dining room, cosy courtyard or newly renovated function room. We are renowned for our freshly brewed barista-made coffee, brunch on the weekends, steak and wine or parma and pot nights just to name a few. So come on down and say hello to Freddie and the team and we would look forward to seeing you.
Our menus offer an extensive variety of both food and beverages. The dough is 72 hour proved Neapolitan style wood-fired pizza. Our bar is well stocked with local and Italian beers, spirits and cocktails, Aperol Spritz is a particular favourite. The restaurants have seating both indoor and outdoor. Highett boasts a summery beer garden and pool table as well as a gelato cart.
