The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman’s Residence. After many years of neglect, the homestead and six acres of grounds have been aesthetically restored, allowing it to once again become the ‘Jewel in Knox City’. Stamford Parks current custodians, have waved their ‘whimsical’ magic of both design and true hospitality over the beautiful estate and it is now a stunning property serving the public for what it was originally intended – a place to gather, meet, entertain and unwind.
A fun and quirky family restaurant, offering a modern take on Italian cuisine. Where traditional flavours meet funky combinations, Sketti’s playful menu brings the Mediterranean straight to the burbs in an exciting new concept. A dining experience that's full of surprises and delights.
Caffé Greco, Melbourne’s iconic dining institution and meeting place, is reopening after three decades in Oakleigh. Its origins trace back to the inspiring story of Nick Madalena, a Greek man who journeyed to Rome in 1760, founding the original Caffè Greco, which has since become a revered national institution in Italy, celebrated for over 260 years. This tale of migration and the pursuit of a better life is what motivated Nick Zampelis to establish a Melbourne branch of Caffé Greco, continuing a legacy of cultural exchange and community that spans centuries.As Melbourne’s own Caffé Greco reopens, it draws from this rich heritage of bringing together diverse minds, continuing the tradition of being a cultural meeting point where patrons can not only enjoy fine coffee but also engage in the kind of conversation and creativity that defined its Roman predecessor.
Rococo provides the freshest of ingredients, delivering guests high quality foods with many options available from such a large menu. The la carte menu is offered throughout the whole week and a lunch special from Monday to Friday. Consisting of, Italian traditional dishes that make this restaurant a haven for delicious classics. Rococo has generous spaces both indoor with candle lit lights for that friendly setting and outdoors for those lovely summer nights. If it’s a business meeting with colleagues or a last minute catch up with some friends, Rococo is the perfect choice.
Hawthorn's Osteria 20 serves contemporary Italian cuisine in a stylish dining room. With an inspired selection of starters and main courses, Osteria 20 is set to be loved by locals, out of town visitors and foodies!With Glenferrie Railway Station just a short walk away, Osteria 20 is only a few minutes from Camberwell Market and Melbourne's CBD.
serves traditional Italian cuisine with the aim of providing great-tasting and fresh Italian food with the highest possible quality of service & hospitality. Our pizza dough is hand-made and covered with the finest Italian ingredients, then baked the traditional way in a wood-fired oven soaring at temperatures near 400 degrees. This method guarantees that every pizza results in a unique great tasting flavour and a superb crisp texture.
We are a Pizza and Wine Bar located just a few strides from Surrey Hills Train station, on Union Road.
We think that wine should first and foremost be fun, and therefore we look to showcase avant-garde producers who make wine in a fresh and approachable manner - wines that sit perfectly alongside a delicious slice of pizza.
One Hat Award – The Age Good Food Guide 2024Australian Wine List of the Year Awards 2024 - Three GlassesThe Top 10 Hatted Italian Restaurants in Melbourne, The Age January 2024Star Wine List Awards 2024 (Global) - Winner Best New Wine List in the World.Top 25 restaurants in Victoria for 2023 - Herald SunOne Hat Award – The Age Good Food Guide 2023Enoteca Boccaccio is an award winning restaurant from the legendary D'Anna family. Situated above Boccaccio Continental Supermarket, it is a destination for some of Melbournes best cheese, salumi, and an Italian/European menu from hatted head chef Andrew Beddoes. The wine list is a dynamic and ever evolving selection of our favourite wines from local and international producers. It is curated by our team to best reflect the vintages and compliment the menu offering. We offer BYO Tuesday, Wednesday and Thursday night dinner service and Friday/Saturday lunch service with $20 corkage per bottle.
