Le Francesca's Tavola est le 9ème restaurant de la chaîne The Francesca. Situé dans le centre-ville d'Arlington Heights, ce restaurant à l'ambiance trattoria contemporaine agrémentée d'éléments raffinés propose une délicieuse cuisine rustique, un service amical et des tarifs abordables. Le menu comprend des plats du terroir relevés typiques de Rome et des régions avoisinantes, comme la Toscane, l'Ombrie et le Latium.
Le restaurant se trouve à quelques minutes de marche du quartier central des affaires d'Arlington Heights.
La chaîne de restaurants The Francesca a été fondée en 1992 par le restaurateur Scott Harris, qui a commencé par ouvrir un restaurant italien petit mais accueillant, le North Clark Street à Chicago. La chaîne de restaurants s'est ensuite développée et propose aujourd'hui 3 concepts distincts, répartis dans 4 états et avec 33 adresses différentes. Basée à Chicago, la chaîne de restaurants The Francesca possède et exploite actuellement 23 restaurants Francesca, 5 restaurants Davanti Enoteca et 5 emplacements Glazed and Infused.
Our Elk Grove restaurant, located at 1050 E Higgins Rd, was established in 1971 and was the second Lou Malnati’s pizzeria to ever open! The exterior log cabin design pays homage to the village named after the elk that used to roam the forest preserve just down the road in Busse Woods. Lou Malnati’s Elk Grove offers dine-in, carryout, delivery, catering and a semi-private event space to accommodate up to 60 people. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients you just don’t find everywhere.
La Zingara Trattoria is one of the most iconic Italian restaurants in the area. Serving authentic italian food in the Chicago NW area for the last 25 years. Family traditions are our inspiration. Please make us part of yours!
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best." Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planni
We aim at infusing authentic with innovativeness in our menu and drinks. At Casa Di Luigi we offer a full-service experience to our customers with a focus on providing the utmost service and offering high quality food and drinks. With a big selection of of pastas and smaller appetizers. Drinks with a moderate selection of wines and limited selection of cocktails, beers and liquor.
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best." Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planni
Proper Attire RequiredWe are business casual. Thank you for not wearing tank tops, sleeveless shirts, flip-flops, gym wear, or short shorts. Dress shorts are acceptable. Please kindly remove your hat when entering the restaurant. Thank you so much for making a reservation. INSIDE and OUTSIDE seating are available. - OUTDOOR PATIO SEATING WILL BE FIRST COME FIRST SERVE. We will do our best to accommodate all seating requests but please understand these tables can not be guaranteed because of such limited availability. - If you need to make any changes to your reservation, please let us know prior to arriving at the restaurant. - Please note, we require a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No-shows or cancellations less than 12 hours in advance may be subject to a charge of $10 per person.
Inspiré par ses voyages et sa passion pour la culture italienne, le chef exécutif Mychael Bonner a créé un large menu de cuisine italienne en utilisant les ingrédients les plus frais. Dégustez les saveurs intenses des pizzas et pâtes faites à main, ainsi que des biftecks de première qualité et des plats de poisson frais.
Le cadre rustique et décontracté de 622 mètres carrés vibre avec énergie. Soupez aux tables en bois naturel récupéré dans une salle qui accueille jusqu'à 175 personnes, entourée de bois foncé apaisant et des briques et des poutres exposées, à l'éclairage tamisé et aux accents couleur chocolat et caramel subtiles.
Le Di Pescara porte le nom d'un village de pêcheurs situé en Italie, sur la côte adriatique, connu pour ses poissons et ses fruits de mer frais. Ce restaurant sert des plats signature tels que la salade émincée, le corégone en croute d'amandes et les sushis roulés à la main. Le Di Pescara est ouvert pour le dîner et le souper. Vous pourrez choisir la vente à emporter côté trottoir ou profiter de l'une des 3 salles à manger privées pouvant accueillir entre 14 à 140 personnes.
Le propriétaire, EJ Lenzi, et le directeur, Abelino Cepeda, amènent plus de 50 ans d'expérience combinée en restauration à la North Shore de Chicago. Allié à un personnel de service mature et expérimenté et servant les meilleurs produits alimentaires disponibles, EJ's Place est devenue le club souper de prédilection du North Shore. Établi depuis 1997 et sélectionné l'un des « Best New Restaurants » par le Chicago Magazine, le menu du EJ's se compose de côtelettes et de steaks vieillis de première qualité de fruits de mer parfaits et de spécialités italiennes traditionnelles.
