Best Italian Restaurants in Paris Hotel and Casino

Generous portions, tasty, traditional Italian dishes. We had Manicotti, Lasagna and Spaghetti and meatballs and it was all outstanding. Included soup, salad and house wine. And a cappuccino for desert. One of the best values in Las Vegas.

Had a reservation and was seated immediately. Wait staff was extremely professional, kind and prompt. Manager (I’m assuming) stopped by to check on us. Good was excellent. It is a bit on the pricey side, but well worth it. Will definitely return on our next vacation

Such a brand new precious instant classic on the culinary landscape on the Las Vegas Strip. From ambience to service to food, you will be wowed by the top notch experience and offerings without completely flattening your wallet as other establishments would. Paul, the manager, is super hospitable and fun, and treats the customers right. Don’t miss the speakeasy lounge (see if you can find it on your own 😜). Don’t miss the spectacular balcony/terrace dining floating above the Strip and facing the Bellagio fountains, flanked by the Paris Eiffel Tower/hot air balloon and Cosmopolitan.

Greeted warmly by name. Great table with view. Professional, unobtrusive service throughout our meal. Every course was special; pistachio dessert was spectacular. We enjoyed the experience very much and recommend it for a special occasion.

Make sure to reserve beforehand. We came the week of Christmas and made a reservation. We overheard the lady at the front desk say that the wait would be an hour at the time (7pm). There are three sections- front, with a couple tables and the bar, then the wide middle, with a view of the kitchen, and then the back, with a view of the fresh fish. Portions are pretty small but every dish was wonderful. Focaccia is off the menu- we saw other tables order it and we wanted to try it. Focaccia is super hot and fresh and served with whipped ricotta, definitely one of my favorite of the night. Their pesto and ricotta gnocchi- it comes in a ceramic dish so piping hot- and was extremely fresh and good. Their caramel tiramisu was a bit too sweet due to the caramel, but otherwise OK. Fish stew is served in a shallow bowl so it gets cold very quick. Ambiance was really nice, our server seemed a little rushed that day maybe due to a lot of tables but that was alright.