Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge, NJ. Our focus at 103 PRIME is to provide exceptional food, beverage, service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and non-corporate diners. The kitchen specializes in U.S.D.A. Prime 28 + days wet aged steaks, fresh market seafood and eclectic modern Italian cuisine.103 PRIME is located just minutes away from Park Ridge, Montvale and Woodcliff Lake hotels and corporate parks at the landmark. 103 PRIME is a fully restored and recently renovated 100-year-old Victorian home in Park Ridge, New Jersey. Our welcoming bar, two dining rooms and two private events rooms create the perfect ambiance to enjoy our Modern Italian Steakhouse and Seafood fare.
Le Savini a été primé "excellent" et a reçu 3 étoiles du Bergen Record. Le magazine lui a attribué le titre de "Meilleur restaurant de Bergen". Le Savini est un restaurant sophistiqué, reconnu et proposant des mets continentaux et du nord de l’Italie. Réputé comme l'un des restaurants les plus attrayants du comté de Bergen, le Savini sert des mets au sein d'une ancienne demeure coloniale. Les éléments d'origine ne confèrent au lieu qu'un caractère esthétique. Si vous êtes en quête d'une belle expérience culinaire, vos attentes seront comblées. Le Savini excelle dans les 3 principaux domaines essentiels au bon fonctionnement d'un restaurant : la nourriture, le service et l'ambiance. Les mets présentés sont continentaux et du nord de l'Italie. Vous bénéficierez de spécialités telles qu'une sélection de poissons frais livrés tous les jours, de pâtes maison, de veau, de poulet, de steaks et de côtelettes. Appréciez un café, une boisson digestive et profitez de la musique au lounge un peu plus tard dans la soirée. La cuisine et le menu, à la fois distincts et hors du commun, raviront les palais les plus exigeants.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Bici Restaurant is a BYOB restaurant that features a modern Italian menu and is located in the heart of Ramsey, NJ. Marcelo Gambarato and Anthony DeVanzo teamed up to give you an unforgettable dining experience.
Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience that can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood, Italian specialties, and other unique flavors from around the world to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
The Cookery est une création du chef David DiBari. Confortablement situé à Dobbs Ferry, une des villes les plus pittoresques parmi celles qui longent la rivière dans Westchester, The Cookery puise sa créativité et sa quête inépuisable pour la bonne nourriture de l'énergie positive qui émane des clients locaux. Le menu italien néo-nostalgique reflète les valeurs du chef DiBari; aborder progressivement la simplicité.
