Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
Le restaurant LuNello considère que le plaisir de la bonne nourriture constitue l'une des plus belles choses de la vie. Depuis 1990, l'utilisation par le chef Seger d'ingrédients hors de l'ordinaire, de pâtes maison et de spécialités innovantes lui a valu une clientèle fidèle. Son style moderne mélangé avec des compétences culinaires traditionnelles lui a attiré un déluge de louanges. Le menu propose des classiques italiens ainsi que des spécialités contemporaines mettant en vedette les meilleurs ingrédients. Le LuNello va directement à la source lors de l'achat des ingrédients. Chaque plat reflète l'attention portée à sa préparation. Le chef Seger croit fermement qu'acheter des ingrédients locaux assure la fraîcheur ultime d'un plat. Une présentation attirante des plats de même qu'un personnel courtois et professionnel font partie intégrante de la réussite du LuNello. Le cadre élégant est le complément parfait au menu. Que vous mangiez dans la salle à manger ou que vous profitiez du vin et des cocktails au bar, vous vivrez l'expérience ultime.
Elevated Italian DiningNestled in the heart of Totowa, Spiga welcomes you to a haven of authentic Italian dining. Our quaint trattoria is a culinary escape where tradition meets artisanal excellence, and every dish tells a story of passion and flavor.Experience the warmth of Italian hospitality by securing your table at Spiga. Whether it’s a romantic dinner for two or a gathering of friends and family, our cozy trattoria sets the perfect stage for intimate moments and unforgettable meals. Reserve your spot and savor the magic of Italian tradition in every bite.
In Fusion 27 We are a meeting point for imagination and creativity. The blending of what we are, our roots and what have learned to love.We are an Italian/Continental Restaurant where our dishes are created from scratch then because of that we can make accommodations for most allergies.Our dishes are a reflection of our search for new ways of presenting the core of Italian food.
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.
A neighborhood gem for over 23 years, we serve the finest authentic Northern and Southern Italian cuisine in North Jersey.Daily specials are inspired by seasonal fresh local produce, meats, and fish.Including a staff that makes you feel special in a cozy Tuscan feel, all make this restaurant the Italian tradition of Welcome, which sets it apart from the rest.
Offrez-vous une expérience Rare, établi en 2007, à Rare, ce n'est qu'une question de steak. Choisissez des coupes de premier choix de bœuf vieilli humide, cuites selon vos préférences et présentées avec un choix de plats d'accompagnement exceptionnels. Pour ceux qui désirent manger autre chose que du steak, l'affiliation de Rare à Il Tulipano permet de vous proposer des plats classiques italiens qui ont été ajoutés au menu. Autrement, choisissez l'agneau du Colorado, du veau, de la volaille ou des plats de fruits de mer savamment préparés et présentés. Que les amateurs de vin prennent note... la cave de Rare possède le bon verre ou la bonne bouteille de vin qui accompagnera votre repas. Rare jouit d'un bar aux dimensions généreuses, avec un Happy Hour proposant un menu tapas, des boissons à moitié prix, du lundi au vendredi de 16h à 19h, l'endroit idéal pour se détendre, socialiser et se faire des relations après une dure journée de travail et de transport. Pour un repas exceptionnel si près de chez soi, réservez tout simplement votre table, asseyez-vous et profitez de cette expérience Rare.
Le Piccolo Bistro est le restaurant italien le plus récent de Ridgewood. Il propose une cuisine raffinée, une superbe ambiance et beaucoup de sièges à l'extérieur. Venez le découvrir dès aujourd’hui ! Il est ouvert tous les jours pour le dîner et le souper. AVV.
