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Meilleurs restaurants Italien à Siesta Key

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26 restaurants disponibles à proximité

Une photo du restaurant Mediterraneo Ristorante Italiano
1. Mediterraneo Ristorante Italiano
4.7
Exceptionnel(3674)
Prix : cher
• Italian • Sarasota
Réservée 55 fois aujourd'hui
With its modern but classic Italian cuisine and emphasis on artisanal and contemporary Northern Italian style, Mediterraneo is often credited with being the first restaurant to bring authentic contemporary Italian cuisine to Sarasota when it first opened in 1996. Still under the same ownership, Mediterraneo has consistently been rated one of the top restaurants in Zagat. The restaurant has received numerous accolades including the acclaimed Insegna Del Ristorante Italiano awarded by The Minister of Agriculture & Commerce in Rome. With its highest honor, inducting the restaurant into its Accademia Italiana della Cucina "Fine Dining Hall of Fame." Mediterraneo has been rated as Best of the Best in Sarasota Magazine since the first year of opening. So whether you're celebrating a special occasion or grabbing a quick bite to eat, at Mediterraneo you are always assured the best quality food accompanied by excellent service. All of it thoroughly Italian.
Une photo du restaurant Cafe Gabbiano
2. Cafe Gabbiano
4.7
Exceptionnel(3878)
Prix : raisonnable
• Italian • Siesta Key
Réservée 57 fois aujourd'hui
Le Cafe Gabbiano est le meilleur restaurant italien raffiné de Siesta Key ! Il vous invite à profiter de sa cuisine italienne authentique préparée avec soin et d'une sélection de vins de classe mondiale.
Une photo du restaurant La Violetta Restaurant
3. La Violetta Restaurant
4.8
Exceptionnel(1127)
Prix : raisonnable
• Italian • Sarasota
Réservée 30 fois aujourd'hui
Intimate and designed to provide a rustic Italian experience. Buonissimo!
Une photo du restaurant Sardinia Sarasota
4. Sardinia Sarasota
4.8
Exceptionnel(1536)
Prix : raisonnable
• Italian • Sarasota
Réservée 11 fois aujourd'hui
Chef Carta brings the authentic simple elegance of the Sardinian dining tradition to your table. Sardinian cuisine is known for the purity of food and flavors. To insure the authenticity of the dining experience Chef has imported an authentic hood wood-burning oven for the kitchen. The menu is focused on farm fresh and locally grown food. Chargrilled meats and local fish will be cooked in the oven as it is in Sardinia. Taste the Sardinia bread, know as Pane carasau, baked fresh daily which welcomes you at your table. The pasta dough is also made fresh daily. Revel in the authentic Sardinian paella made with fregola and enjoy the unique flavor of bottarga. To maximize the pleasure of sharing good food with good friends, Sardinia has 45 seats- 24 in the main dining room, a chefs table for 10 and 13 seats in the bar area. Good food-good conversation-good friends. A true Sardinia experience you will not forget.
Une photo du restaurant Trattoria Bella Napoli
5. Trattoria Bella Napoli
4.5
Génial(55)
Prix : cher
• Italian • Downtown
Réservée 33 fois aujourd'hui
## Trattoria Bella Napoli: A Taste of Italy in the Heart of Sarasota Trattoria Bella Napoli transports you to the heart of Italy with its authentic cuisine and warm, inviting atmosphere. This family-owned restaurant, nestled in downtown Sarasota, offers a delightful culinary journey through homemade pastas, wood-fired pizzas, and classic Italian dishes. Step inside and be greeted by the aroma of fresh herbs and the gentle hum of conversation. The cozy ambiance, reminiscent of a traditional trattoria, sets the stage for a memorable dining experience. Start your culinary adventure with an array of delectable appetizers, like the Zucchina, a zucchini cream with zucchini chips, ricotta, and speck, or the Fichi, featuring fig jam, pancetta, pecorino cheese, and caramelized onions. For your main course, indulge in the restaurant's signature pizzas, crafted with the finest ingredients and cooked to perfection in a wood-fired oven. The Margherita, with its simple yet flavorful combination of tomato sauce, mozzarella, parmigiano, basil, and olive oil, is a classic choice. For a more adventurous palate, try the Carpaccio, topped with beef carpaccio, arugula, walnuts, and lemon oil. If you prefer pasta, Trattoria Bella Napoli offers
Une photo du restaurant Flavio's Brick Oven Bar - Siesta Key
6. Flavio's Brick Oven Bar - Siesta Key
4.6
Exceptionnel(1513)
Prix : raisonnable
• Italian • Siesta Key
Réservée 52 fois aujourd'hui
Our casual restaurant has a retro contemporary theme which includes a carved wood bar topped with marble, granite table tops and bright turquoise and red accents flanking the wood-burning brick oven. Terrace seating is shared with our fine dining concept Bella Roma. Flavio, a third-generation chef from Venice, Italy, says his Farinata is not available anywhere else in the area. The thin pancake (much like a tortilla) is made of chickpeas, baked in the wood-burning oven and enhanced with rosemary and other savory toppings. Among Flavio's thin-crust pizzas (his grandfather's recipes) are the popular Quattro Stagioni (fresh mozzarella, mushrooms, prosciutto, olives) and the Pizza Vegetariana with assorted grilled veggies. The rustic bread and focaccia are made on the premises. Flavio's also serves up house-made pasta dishes, plus veal and seafood entrees. We look forward to serving you!
Une photo du restaurant Dolce Italia
7. Dolce Italia
4.9
Exceptionnel(644)
Prix : cher
• Italian • Sarasota
Réservée 5 fois aujourd'hui
Dolce Italia was established in 2010 by Tiziana Di Costanzo who came from Ischia, an island in the Gulf of Naples. Using a combination of classic Italian dishes, family recipes passed down for generations, and warm hospitality, Dolce Italia has built a reputation in Sarasota as a destination for anyone seeking great food and ambiance. In 2015 Matthew joined as manager of the front of house and is now a managing partner of Dolce Italia. The kitchen staff trained by Tiziana from the beginning are still with the restaurant with Maria being the capocuoco.Some of the specialities Dolce Italia has become famous for are the Napoletan Eggplant- a tender sautee eggplant with fresh tomatoes crowned with ricotte, the Trenne Dolce Italia- the signature pasta dish with creamy tomato sauce, fresh tomatoes, mozzarella, and mushroom.
Une photo du restaurant Cafe Amici
8. Cafe Amici
4.6
Exceptionnel(1036)
Prix : cher
• Italian • Sarasota
Réservée 22 fois aujourd'hui
Cafe Amici is a traditional Italian cuisine in Sarasota Fl, since 1996 we offer extensive menu you will enjoy dish from Puglia, Veneto, Tuscany and the Mediterranean shores. There is an eight seat bar with 20 wines by the glass, 300 bottle of wines from all over the world, wine vintage from 1964 thru 2022.
Une photo du restaurant Pietro's Italian Restaurant
9. Pietro's Italian Restaurant
4.9
Exceptionnel(703)
Prix : cher
• Italian • Sarasota
Réservée 11 fois aujourd'hui
Italian Restaurant& wine bar in Sarasota. Where you are a stranger only once.His philosophy served him well with his previous Sarasota businesses. Café Gabbiano located on Siesta Key was originated by the Migliaccio family in 2003 where is four sons grew in and out of the restaurant business.A second venture in downtown Sarasota was opened and designed by Pietro in 2012 named Casantica, a small old house converted to a quaint homey restaurant. Both restaurants are now under new ownership.Now, this small intimate place is where I can have fun serving and meeting new friends. Benvenuti.
Une photo du restaurant La Dolce Vita Authentic Italian Cuisine
10. La Dolce Vita Authentic Italian Cuisine
4.9
Exceptionnel(385)
Prix : cher
• Italian • Sarasota
Réservée 13 fois aujourd'hui
For Valentine’s Day, we are offering a special prix-fixe menu at $95 per person. You can see the menu in the appropriate section.We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.We hope you enjoyed reading about us.

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