Best Italian Restaurants in South Hills

Another incredible dining experience at Arlecchino’s!! I ordered one of the special's; Chilean Sea bass which was a burst of the most fabulous flavors in my mouth…just the right amounts of cream sauce, bass, crab meat, shrimp, and a mix of veggies….beautiful presentation of the entree as well!!…my husband’s Margarita Chicken was also delicious. In addition, we received outstanding and friendly service from Ernesto….he was extremely attentive to our needs throughout out our entire dinner!!

Service was very good, food was very good, only downside was the noise level was very high and it was hard to hear during a one-one conversation.

The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.

Table was ready soon as we arrived at the 5pm reservation. Fast seating, great service. Definitely would recommend!

Exceptional, elegant, outstanding. Our waiter Gregory was pleasant, courteous, gracious, considerate, thoughtful, understanding, accommodating, attentive and professional. Every dish of the Feast of the Seven Fishes was exceptional. Chef was superb. Staff was superb. Waiter was superb. Bartender that prepared our Old Fashion Bourbon was the best of the best. We genuinely hope that everyone has the best of holidays.