Il Fifty Five vuole mantenere il concept preciso e inimitabile che ha reso storica questa location, accogliendo gli ospiti in un’atmosfera calda e raffinata per l’aperitivo, la cena e il dopocena. La serata si trasformerà poi in un DJ Set con musica dal vivo, eventi a tema e spettacoli.
The indoor Hall of the Restaurant overlooks a garden surrounded by nature, where , during the warm season you can enjoy our Chef's specialties outdoors, among the colors and scents of nature.
The Osteria delle Corti is the ideal place to discover the ancient and original flavours of Lombard cuisine, where our passion, which reaches back to 1992, leads us to offer old-fashioned dishes, always seeking the right balance between tradition and haute cuisine. You will be embraced by an intimate and neat place, with warm and reassuring colours: a place where the oldest Lombard recipes live on. You can also choose to enjoy your dinner on our relaxing outdoor terrace.
Coming Soon!Located in the center of Corso Sempione in Milan, the fish restaurant offers an elegant and refined format. The Chef is the protagonist, in fact, every day he amazes his customers with modern and original dishes.
Located on the 7th floor of the building, The Dome Rooftop is a unique environment, characterised by an enveloping and vibrant atmosphere.Through breakfasts, lunches, aperitifs and dinners, clients can spend pleasant and relaxing moments during their day, immersed into suggestive natural elements.
A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
Una location esclusiva che guarda alle guglie del Duomo, accoglie gli amanti del gusto per un’esperienza culinaria inedita, capace di esaltare i sapori della tradizione italiana e gli spunti più originali della contemporaneità.Piatti icona elaborati in chiave creativa dalla brigata di cucina di Chef Luca Seveso trovano la loro migliore espressione in abbinamento alla prestigiosa selezione di etichette della Cantina Maio e del raffinato Champagne Bar interno al Ristorante. Qualità, distinzione ed eleganza in cucina come nel design dove materiali ricercati – tra cui marmo arabescato orobico, legno, ottone e vetro verde – rendono Maio Restaurant il perfetto portavoce dell’eccellenza italiana.
Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
