The Pizza Bar is the result of years of exploring the foundations of pizza in Italy. The result is a dough made with the best flour, coarse sea salt, filtered water, and Italian extra virgin olive. We leave our dough for longer than most to give the flavour and chewiness the most time to develop. Then we ensure that we use the best tomatoes, meats, vegetables available to us both locally in Surrey and Italian produce. The result is an unforgettable pizza experience.
Family run for over 20 years, Ciao Italia Restaurant in the heart of Banstead Village, offering authentic Italian cuisine with a large selection of fresh fish, quality meat, pasta dishes and mouth watering starters. All classic and traditional dishes, beautifully presented and at reasonable prices. Ciao Italia Restaurant is the perfect setting for a business lunch, quiet dinner for two or a family celebration. Enjoy your meal with family and friends where you will be welcomed in a warm and friendly atmosphere.Visit our website for more details www.ciaoitalia.co.uk
Résolument contemporain, le Spaghetti Tree - Walton on the Hill est idéal pour les soirées et événements. Le restaurant bénéficie d'un emplacement unique offrant de superbes vues sur l'étang Walton Pond. Riche d'une histoire remontant à 1985, année d'ouverture du premier restaurant Spaghetti Tree à Sutton, le groupe est une petite entreprise familiale dont la philosophie est de rester simple et de proposer une cuisine traditionnelle, fraîche et abordable. Ce sont avant tout des restaurants familiaux !
Welcome to Trinca!We offers a culinary intimate experience like no other, from exquisite fine dining and immersive food tours couple with a fine wide range of quality wine. Trinca's chef puts their own stamp on the monthly menu, made of fresh ingredients, concentrating flavours to get the best out of product.We look forward to seeing you.
Welcome to Bacco Ristorante Italiano!"Bacco" is a family run restaurant, situated across the road from Richmond station. We serve great, authentic Italian food, using fresh seasonal ingredients. We are very passionate about home cooking, therefore we make our own fresh pasta, focaccia | ciabatta bread and desserts. We have an extensive Italian wine list, ranging from small producers from different parts of Italy to well-known vineyards such as Antinori. Our Alfresco dining can sit up to 50 guests. The terrace is heated during the cooler seasons. "Vinoteca" - our private dining area, is available on request for large groups, whereby we can sit up to 30 people.We look forward to welcoming you.
Le restaurant Osteria Antica Bologna est un incontournable de Northcote Road depuis plus de 20 ans, ce qui représente une très longue période pour la scène gastronomique londonienne. Le Antica Bologna est aussi original et emballant que le jour où il a ouvert ses portes ; il évoque des images d'osterias (tavernes) de village cachées dans la campagne sauvage d'Emilia Romagne ou de collines de la Toscane et son accueil chaleureux digne d'un membre adoré de la famille. Ayant grandi dans la campagne piémontaise dans une famille qui élevait des poules, cultivait des légumes et fabriquait son propre salami, le chef Marzio Zacchi croit en l'importance de connaître la provenance des aliments que l'on consomme, et n'utilise que des produits frais de saison et d'origine locale. Cependant, en dépit de son éducation rustique, Zacchi a apporté à la nourriture de Osteria Antica Bologna le genre de raffinement qui ne peut être acquis qu'au terme de plusieurs années de formation dans les meilleurs restaurants de Londres.
Osteria Toscana is a family owned Italian restaurant located in one of Clapham's trendies streets, our lunch and dinner menu covers a mouthwatering range of homemade Italian dishes , our friendly atmosphere and cosy surroundings will give out a truly authentic Italian experience you wouldn’t want to miss out on.
What do you do when you want something done properly – especially when you’re a long way from home and you simply can’t find exactly what you’re looking for? Well, the tried and tested answer, of course, is to do it yourself – and that is exactly what Giuseppe, founder of Sapore Vero did, when he created our first Pizzeria in Beckenham, South East London – now entering its 11th year of trade – and then opened a 2nd in nearby Hither Green in 2019. After moving to London (quite some years ago now!), Giuseppe quickly found himself becoming frustrated with a lack of truly authentic Italian pizza, “that I liked”, as he puts it, produced using the methods that he grew up with, like generations before him, in his native Calabria, Southern Italy.
