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Meilleurs restaurants Italien à Barberino Tavarnelle

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4 restaurants disponibles à proximité

Une photo du restaurant Ristorante San Martino 26
5.0
Exceptionnel(0)
Prix : très cher
• Italian • San Gimignano
An authentic experience in the heart of San Gimignano.Awarded by the Michelin Guide, Gambero Rosso, and Il Golosario, Restaurant San Martino 26 offers a seasonal menu of Tuscan cuisine with a modern twist, prepared with fresh and local ingredients.Enjoy delicious dishes in a cozy and refined atmosphere.Perfect for any occasion.Book now!
Une photo du restaurant Osteria Le Corti
4.7
Exceptionnel(10)
Prix : cher
• Italian • San Casciano Val Di Pesa
Nel cuore del Chianti Classico, a pochi km da Firenze, inserita in uno splendido contesto storico e naturale, l’Osteria Le Corti è ricavata all’interno delle storiche cantine di Villa Le Corti, affacciata sulla Barriccaia.L’osteria offre piatti della tradizione toscana reinterpretati con estro e creatività, utilizzando prodotti di eccellenza, freschi e stagionali provenienti da produttori locali appositamente selezionati. Tutti i nostri piatti possono essere abbinati ad una selezione di vini Principe Corsini, sia di Villa Le Corti (Chianti Classico) sia di Tenuta Marsiliana (Maremma).
Une photo du restaurant Bottega Torciano
Prix : cher
• Italian • Poggibonsi
Bottega Torciano is located in an excellent strategic position, just 5 minutes from the highway connecting Florence to Siena and only 5 minutes from San Gimignano, offering the perfect stop before embarking on a visit to this wonderful city. The restaurant welcomes its customers in a refined atmosphere, where guests can find exclusive wines and freshly made pasta to their liking. The dishes are of Tuscan tradition and are a perfect combination of quantity and quality.
Une photo du restaurant Ristorante Bistrot Lo Zero
5.0
Exceptionnel(0)
Prix : cher
• Italian • Montespertoli
Marcella Schillaci, owner and Chef of the Bistrot Lo Zero. In her restaurant, you can find dishes of Fish and Meat, revisited or directly created by her. Over the years, her Restaurant has become a point of reference between Florence and the Province, thanks to the research of quality raw materials, km zero and bread, pasta and desserts all homemade, but also thanks to the attention to the customer and the creation of dishes at the right price, with a menù that changes often, but leaving unchanged the "strong" dishes.

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