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Meilleurs restaurants Italien à Bucktown / Wicker Park

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145 restaurants disponibles à proximité

Une photo du restaurant Via Carducci - Wicker Park
4.8
Exceptionnel(666)
Prix : raisonnable
• Italian • Bucktown / Wicker Park
Réservée 9 fois aujourd'hui
Une cuisine rustique du sud de l'Italie qui propose une multitude d'ingrédients naturels couvrant les quatre groupes alimentaires de base. Ici, à Via Carducci, il n'y a que des ingrédients frais qui sont utilisés afin d'assurer la meilleure qualité possible de nourriture. On y propose certains des vins régionaux italiens qui correspondent le mieux à la cuisine de cette région d'Italie. Puisque vous ne pouvez pas vous rendre à la Calabre, un peu de la Calabre vous est apporté.
Une photo du restaurant Chop Shop
4.7
Exceptionnel(422)
Prix : raisonnable
• Italian • Bucktown / Wicker Park
Réservée 3 fois aujourd'hui
Le Chop Shop consiste en une authentique salumeria et en une boucherie gourmet offrant un assortiment de viandes et de fromages de qualité qui proviennent aussi bien du monde entier que des fermes des environs. La carte des boissons propose des bières artisanales, des cocktails et une sélection de vins internationaux. Le restaurant/bar puise dans les produits saisonniers du Chop Shop pour créer un menu en constante évolution.
Une photo du restaurant etta Bucktown
4.6
Exceptionnel(10)
Prix : très cher
• Italian • Centre de Belmont / Cragin
Réservée 11 fois aujourd'hui
At etta Bucktown, we’re proud to be a local favorite for neighborhood Italian dining. Known for our wood-fired dishes and relaxed, welcoming vibe, we’re open daily for lunch and dinner, plus we offer a lively brunch every Saturday and Sunday. Whether you're here for a casual meal or a celebratory gathering, Etta is where Bucktown comes to eat, drink, and connect.
Une photo du restaurant Trattoria RNB
4.6
Exceptionnel(67)
Prix : cher
• Italian • Bucktown / Wicker Park
Réservée 2 fois aujourd'hui
Welcome to Trattoria RnB, where Italian homemade classics are prepared with a unique flair! Dive into the vibrant flavors of Rome, Naples, and Bari with our sizzling wood-fired oven pizzas, meticulously handcrafted pasta delights, and one-of-a-kind regional specialties.Wash it all down with our extensive, authentic Italian wines and signature cocktails that'll have you singing "That's Amore" in no time! Located in the heart of Bucktown, our restaurant sets the stage for a playful dining experience, complete with contemporary Italian R&B beats. Join us for a soul-soothing Italian experience.
Une photo du restaurant Rose Mary
4.8
Exceptionnel(3389)
Prix : cher
• Italian • West Loop
Réservée 144 fois aujourd'hui
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Une photo du restaurant il Carciofo
4.5
Génial(235)
Prix : cher
• Italian • West Loop
Réservée 98 fois aujourd'hui
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Une photo du restaurant Tre Dita
4.8
Exceptionnel(947)
Prix : très cher
• Italian • River North (Chicago)
Réservée 101 fois aujourd'hui
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Une photo du restaurant Alla Vita
4.8
Exceptionnel(2390)
Prix : cher
• Italian • West Loop
Réservée 171 fois aujourd'hui
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
Une photo du restaurant Daisies Chicago
4.8
Exceptionnel(300)
Prix : cher
• Italian • Logan Square
Réservée 87 fois aujourd'hui
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Une photo du restaurant Fioretta
4.7
Exceptionnel(955)
Prix : très cher
• Italian • West Loop
Réservée 64 fois aujourd'hui
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
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