Exciting Soft Opening at Robina Town Center Drive! We're thrilled to introduce a unique dining experience that blends the best of a grill and bar. At the heart of our culinary magic is charcoal grilling, a method that infuses each dish with a unique, smoky aroma. Our commitment to quality is unmatched. We proudly serve Wagyu beef, succulent Japanese scallops, each selected to delight and surprise your taste buds.But it's not just about the food. Our space is a testament to sustainability, adorned with handcrafted wine racks and furniture made from recycled timber. This eco-friendly approach reduces environmental impact and creates a warm, inviting atmosphere.We're not just serving dishes; we're creating memories. Your story intertwines with ours, each visit weaving a rich tapestry of moments to cherish. Welcome to our soft opening – where your culinary adventure begins!
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Happy Endings is Broadbeach’s new Japanese-inspired izakaya hiding unsuspectingly above bustling laneway bar and sister venue, Fig + Frankies. While specialising in cocktails, Happy Endings also boasts a late-night snack menu, so you won’t go hungry. Start off with small Japanese-inspired nibbles like hibachi roasted corn and zangi chicken, yakitori and sashimi before moving on to the larger stars. The wagyu don, katsu sando and Korean cauliflower are all home runs with out-of-the-park flavours.
