Recently voted London’s best Japanese Restaurant & Bar offering an elevated touch to traditional high quality favourites from Sashimi and Sushi to grilled Robata dishes like Wagyu and Kobe Beef. Art, design, and music is key in this one of a kind space with our multiple award winning interior design showcasing over 250 hand precured pieces of Japonistic art. With late night DJs and Japanese inspired cocktails, the experience will transport you into the true decadence of Japan and far into the night as the space transforms into an Izakaya.London’s first ever ‘omakase cocktail experience’ is an outstanding interpretation of traditional izakaya experience. Free-flowing weekend brunches, live DJs perform brunch and dinner, with live music on Wednesday evenings adding to the vibrant setting.
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive neighbourhood for lunch, dinner, drinks and afternoon tea.May Fair Kitchen serves a refined Japanese izakaya-style menu with highlights including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake in central London.Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon indulging in scones, sandwiches and patisseries created in collaboration with Charbonnel et Walker accompanied by tea and Champagne.May Fair Kitchen is hidden away in London’s vibrant and luxurious Mayfair, just a short walk from Green Park and Buckingham Palace.Enjoy a refreshing pre-dinner cocktail in May Fair Kitchen Lounge Bar or in the adjoining May Fair Bar.
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
Experience the Art of Japanese GrillingAuthentic Yakitori CuisineAt Hotori, we grill skewers of free-range, slow-reared chicken over hot charcoal on our custom-made hibachi. Our beak-to-tail menu features 17 Yakitori cuts, accompanied by a curated selection of wines, Japanese sakes and whiskies. Not in the mood for chicken? There’s black cod, wagyu beef and tempura, too, plus lunchtime bento boxes.Beak-to-tail requires 48hours booking in advance, and 50% deposit. Please book your table, and leave a note/message for this book, Hotori Team will confirm your booking accordingly.
SASA is a small, family-run sushi restaurant in Angel, serving fresh and flavourful sushi and sashimi since 2007. We take pride in offering a welcoming and homely atmosphere, where guests can enjoy traditional sushi alongside dishes with a unique touch.Our menu is simple but carefully crafted, with high-quality ingredients. Whether you're after a relaxed meal or something a little special, SASA offers a comfortable setting to enjoy good food in good company.
