20 meilleurs restaurants japonais à La Nova Esquerra de l'Eixample

20 restaurants disponibles à proximité

1. Robata

4.7

Exceptionnel(9)

Prix : très cher

• Japanese • Antiga Esquerra de l’Eixample

Réservée 2 fois aujourd'hui

Coming Soon!

Une photo du restaurant Monster Sushi Aribau

2. Monster Sushi Aribau

4.7

Exceptionnel(3)

Prix : cher

• Japanese • Antiga Esquerra de l’Eixample

Réservée 3 fois aujourd'hui

Coming Soon!

3. IKOYA Izakaya

4.6

Exceptionnel(13)

Prix : cher

• Japanese • Ciutat Meridiana

Ikoya sits opposite the renowned Mercat de Santa Caterina and just a few steps from Barcelona Cathedral, offering a unique location and a spacious and welcoming environment. IKOYA provides a meeting point between our market’s exceptional products and the unparalleled Japanese technique. The charm of the embers, both solvent and unpredictable, brings it all together. A gateway to Tokyo’s taverns! There is a selected range of sashimis, niguiris, ramens, hosomakis and uramakis, meat and fish dishes, and of course, robata. An artisanal selection of sakes, all perfectly paired. A project by Hideki Matsuhisa and Iñaki Lz from Viñaspre —Grupo Sagardi—

4. Soluna

(0)

Prix : très cher

• Japanese • Antiga Esquerra de l’Eixample

Coming Soon!

Une photo du restaurant KOBUTA ramen i més

5. KOBUTA ramen i més

(0)

Prix : raisonnable

• Japanese • La Nova Esquerra de l’Eixample

Kobuta, which translates to "little pig," is a labor of love founded in 2017 by Hiroshima national, Hiroshi Yamane. The vision was to create a neighbourhood restaurant serving only the most creative dishes with the freshest ingredients, all around a central theme: the flavour! When Hiroshi arrived in Barcelona, he discovered that the variety of ramen dishes available was limited. He wanted to create a calm, homely space for people to enjoy truly authentic ramen inspired by his favourite dishes. Over the years, Kobuta has become a staple food joint in the Sants-Montjuic district, attracting people from all over the city to join Hiroshi and the team in celebrating all that this delicious dish has to offer. .