Best Japanese Restaurants in Lower West Side

They were great abt accommodating our party of 8 when we had two separate reservations of two tables for 4 each. I also felt very well taken care of with a new red meat allergy ( thank you, lone star tick!!) and the server assured me the staff scrubbed the grill so cross contamination did not occur. Thank you, team Sunda!

My husband and I enjoyed an amazing Thanksgiving dinner yesterday at RPM Steak. The entire experience was top notch. From the ambiance to the service to the cocktails and wine to the delicious food to the meticulous timing and orchestration, we could not have been more impressed. And unlike last year at Prime & Provisions (excellent food and service as well), we were not limited to a rushed 90 minute seating. To the contrary, everything was leisurely, calming, and paced to our liking and comfort. Now on to the food. We both started with the harvest salad, which was tasty, zesty, and refreshing. Followed by possibly the best lobster bisque soup either of us have ever had. For our entrees, my husband had the halibut and I had the turkey (roasted white meat, fried dark meat). Both were superb. High quality ingredients and skillful preparation. The meal also included three sides. The mashed potatoes and bread stuffing were outstanding, the green bean casserole was just okay. Perhaps for future Thanksgiving meals, they may want to offer patrons a selection of five or six sides, for which each table selects three. For our desserts, my husband had the carrot cake and I had the pecan pie (or rather, we shared both). Oh my. Talk about yummy and delectable! Chicago would be well-served if RPM Steak opened a bakery next door. All and all, our first visit to RPM Steak was exceptional and memorable. All the more to be thankful for on Thanksging day.

Ratify restaurant, great views, food and ambience. Great value for the cost, St. Regis has done a well with these two restaurants.

Everything about our experience was wonderful! Excellent and very personable waiter and staff, delicious food and cocktails. The Mag Mile Martini was amazing, the smoked carrots so yummy, and the BBQ pork chop hefty and perfectly cooked. The timing of drinks, starters, and entrees was unhurried but not slow. We will definitely be going back, and with friends.

The food is always excellent-Flavors and presentation. Would recommend the cocktails, and the Mapo tofu.