Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Le Shackfuyu est situé au coeur du quartier de Soho. Il est dirigé par la même équipe des réputés Bone Daddies et Flesh & Buns. Inspiré par la cuisine japonaise yoshoku, un style populaire au Japon d'influence western. Le Shackfuyu sert un menu variant régulièrement et fait pour partager entre convives. Le menu du dîner se compose entre autres d'une variété de petits pains (buns) fourrés « gao bao » et d'à côtés divers.
Le restaurant propose des banquettes et des tables plus intimes pour les couples, une grande table communautaire, une salle à manger classique et une salle pour les événements privées pouvant accueillir jusqu'à 16 personnes.
Experience vibrant Soho whilst enjoying quality sushi, grilled sticks and Japanese dishes in a Danish “hygge”-inspired setting. Located on Beak Street beside the bustling shopping district of Carnaby Street – it’s perfect for intimate dinners or lively gatherings.A sushi restaurant - even for those who don't like fish.
Flesh & Buns, de l'équipe derrière Bone Daddies, se trouve dans la zone animée de Seven Dials à Covent Garden. Inspiré par les izakayas japonais, traduit grossièrement comme un pub ou lieu conçu pour manger et boire de façon informelle, Flesh & Buns est le premier restaurant à Londres à se spécialiser dans les petits pains gao bao (petits pains cuits à la vapeur que l'on farci soi-même). En dessous du niveau de la rue, le restaurant propose un intérieur dépouillé et encourage les repas interactifs, avec un menu conçu pour le partage, une longue table commune et des cabines. Le menu de Flesh & Buns est divisé en cinq sections: 'cru et collations ',' petits plats', 'riz etc', 'chair et petits pains', et 'desserts'.
Until further notice, we will temporary stop accepting bookings of larger than 6 at both of our Kintan locations. We truly apologise for this inconvenience and appreciate your understanding while we work through this issue. Please continue to check back to our webpage for the most up to date information as well as when we will be able to accept large group bookings again. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival.
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Amazónico London, situated in the heart of Mayfair on Berkeley Square takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Open from lunch until late, discover an immersive environment of rainforest-inspired lush greenery and natural materials.Combining a blend of tropical and Latin American cuisines, our menus are not only inspired by the countries of the Amazon, but the unique Asian and Mediterranean communities which inhabit them. From Peruvian sushi and the freshest raw seafood, to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Our live bands play each evening in the main restaurant, whilst our resident DJs spin ‘elec-tropical’ sounds in our Bar & Lounge, as well as our destination Cocktail Bar, OCTO.
With just 5 tables and 10 sushi counters, RAI offers the finest yet affordable Omakase experience in London. Experience the essence of “omakase,” which means “I’ll leave it up to you,”. Performed right in front of you by Chef Padam, each plate demonstrates a different level of craftsmanship. Watch as our chef expertly prepares sushi and stamps it with speciality binchotan charcoal for charred flavour, served with 5-year-old soy sauce & rare freshly grated Japanese wasabi. Forget the noise of central London and enter a serene Japanese garden. Discover the captivating charm of our traditional Japanese garden, where stunning visuals meet an exceptional dining experience. Indulge in our expertly crafted New Style/Classical Tasting menu by Chef Padam and his exceptional team. For those who want a little bit of everything but aren’t quite ready for a full course, we offer an exciting À La Carte menu that can be enjoyed in our Japanese Garden.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
