Best Japanese Speciality Restaurants in East Village
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
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Seating Options
Award-winning
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18 restaurants available nearby
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See what locals rave about
- SstaceyrNew York City •4 reviews5.0Dined 2 days agoit was a birthday - my friends had been before it was my first time and it was excellentMore infoNami Nori West VillagePrice: Expensive• Japanese• Greenwich Village•4.8
- MMichaelvipNew York City •13 reviews5.0Dined 3 days agoYopparai is one of my two favorite Japanese restaurants in New York and I’ve been going there about 15 years. Yopparai (which means “a drunk” in Japanese because of its great sake list) is simple, excellent Japanese home cooking. The counter seats are for 2 people and that’s the best way to eat there if it’s just 2. The staff is outstanding and quality is excellent. They always have specials so it never gets old. My favorites are the sashimi sampler where the only use the best fish and great variety, karaage (fried chicken), kanuni (pork belly in dashi broth), tsukune (a chicken meatball patty topped with a raw egg yolk you mix together) and grilled squid! Love this place. Always feel like home!More infoYopparaiPrice: Very Expensive• Japanese (Izakaya)• Lower East Side•4.6
- PPaoloNew York City •2 reviews5.0Dined 7 days agoChef Kazuo always comes out with super unique combinations and delicious nigiri/dishes for his omakase. It's SO worth it.More infoTokugawa - ParkPrice: Very Expensive• Sushi• Flatiron District•4.6
Discover best Japanese Speciality restaurants in East Village
Discover the essence of Japanese specialty cuisine in the vibrant East Village, Manhattan, where a diverse array of restaurants offers an authentic taste of Japan. Renowned for their dedication to the craft of Japanese cooking, these establishments provide an unparalleled dining experience featuring omakase, sushi, and more, all crafted with precision and passion. East Village's dining scene is a dynamic blend of tradition and innovation, making it a sought-after destination for food enthusiasts. Each restaurant in the East Village boasts a unique interpretation of Japanese specialties, ensuring a memorable culinary journey for every diner. From the meticulous art of sushi preparation to the elaborate omakase experiences, these eateries highlight the depth and diversity of Japanese cuisine. The chefs' expertise and commitment to quality are evident in every dish served, using only the freshest ingredients to create flavors that are both authentic and contemporary. Whether you're a longtime lover of Japanese cuisine or a curious newcomer, the East Village offers a rich tapestry of tastes that cater to every palate. The area's Japanese restaurants are celebrated not only for their exceptional food but also for their ambiance and service, making each dining experience truly special. Dive into the heart of Manhattan's Japanese dining culture and discover your new favorite spot for a taste of Japan in NYC.