Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.) //
Designated the Los Angeles Times Readers’ Choice \"Best Sushi Restaurant\" in Southern California, and one of OpenTable's \"50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate.
Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.
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Katsuya - Hollywood is a pinnacle of Japanese Speciality cuisine, blending authenticity with innovation in the heart of Los Angeles. Celebrated as the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, this dining gem showcases Master Sushi Chef Katsuya Uechi’s expertise in crafting exquisite sushi and sashimi. Patrons rave about "the outstanding Katsuya tasting experience," highlighting signature dishes like Miso-Marinated Black Cod and Crispy Rice with Spicy Tuna. The vibrant ambiance, enhanced by Philippe Starck's design, complements the culinary artistry, making each visit "a feast for the senses." It's a must-visit for those seeking exceptional Japanese flavors.
Umaya LA - Kaiseki & Sushi in Koreatown, Los Angeles, is a beacon of authentic Japanese Speciality cuisine, offering diners an unforgettable journey through the art of Kaiseki and Sushi. With Chef Nao Sugiyama at the helm, whose reputation precedes him from his acclaimed Manhattan restaurant, patrons are treated to exquisite dishes such as the celebrated "grilled lobster with uni" and the divine "hairy crab done three ways." Guests rave about the "high quality, fresh fish" and the "impeccable craftsmanship" present in every dish, ensuring that each visit is a culinary delight that captures the essence of traditional Japanese flavors.
Traditional. Seasonal. Japanese.Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Omakase now available!
Immerse yourself in the art of sushi at Morihiro, a culinary gem in Los Angeles. Led by renowned Chef Mori Onodera, this intimate restaurant in Atwater Village offers a unique dining experience that highlights the purity of ingredients and Chef Onodera's meticulous artistry.
Step into a serene space adorned with warm wood and soft lighting, perfect for savoring each moment. Morihiro's omakase menus feature the finest seasonal ingredients, transformed into exquisite nigiri, sashimi, and more. Each bite reflects Chef Onodera's dedication to detail and the essence of Japanese cuisine.
Whether you choose the intimate counter or an elegant table, you'll be captivated by the artistry of Chef Onodera and his team. Experience the precision and passion behind each dish as they create culinary masterpieces from fresh ingredients.
Additionally, Morihiro offers a curated selection of sake and beverages to enhance your meal. Let our knowledgeable staff help you find the perfect pairing for an unforgettable dining experience.
At Seaweed Hand Roll Bar in Glendale, you are invited to indulge in a genuine Japanese speciality dining experience that is nothing short of exceptional. This family-run sushi haven is celebrated for its "super fresh" and "amazingly tasty" sushi, crafted with the highest quality ingredients. Patrons rave about the "innovative and consistent" offerings that are "not your everyday traditional Japanese" fare, making it a top-tier destination for sushi lovers. The inviting atmosphere, coupled with highly attentive staff, ensures that every visit is memorable. With standout dishes like the spicy lobster handroll, it’s no wonder Seaweed is declared "the best sushi in town!"
Toku Unagi & Sushi is a must-visit for lovers of authentic Japanese cuisine in West Hollywood. Revered as the best Unagi in the U.S., Toku imports premium Unagi directly from Japan, ensuring an unparalleled and genuine flavor. Utilizing cooking methods and a special sauce perfected over a century ago, diners can indulge in "authentic eel" dishes rarely found stateside. The sushi, crafted by a seasoned chef, is praised as "excellent" and "fantastic," with unique rolls that stand out. Toku's intimate setting and attentive service complement the dining experience, making it a "hidden gem" that delights with every visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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OT
OpenTable Diner
Los Angeles •2 reviews
5.0
Dined 3 days ago
Great experience. Highly recommend. Thank you for great food and service.
I took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately.
Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage.
I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty!
I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing!
The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned.
We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience!
Enjoy!