Led by Chef Masaaki "Uchi" Uchino, Bar Japonais offers a dynamic dining experience that blends Japanese cuisine with French influences. The signature Omakase experience features a meticulously crafted, 15-course rotating selection of exceptional seasonal ingredients. The menu also showcases vibrant Japanese-French dishes, complemented by an eclectic selection of wines, sake, and cocktails, embodying the spirit of both cultures.
Haikan is our second Sapporo Ramen shop in DC after Daikaya. Haikan means, “pipe works” in Japanese, an ode to Atlantic Plumbing Building where we are located. At Haikan, we focused on creating the taste of ramen from the showa period, the golden age of ramen in Japan. There are over 1000 ramen shops in the city of Sapporo alone, and we are excited to share a completely new line-up of traditional Sapporo style ramen in DC. In addition to ramen, we are serving a playful selection of Japanese-inspired kozara (small plates) to share, or to start with, or to make a whole meal of by picking a few of them. Haikan's bar serves a collection of Japanese-inspired cocktails, and a concentrated selection of Japanese sake, shochu, beer, whisky, and more.
Two Nine Restaurant offers a kaiseki-inspired sushi omakase experience, harmoniously combining seasonal seafood imported from Japan with produce from local farmers and plated on handmade ceramics carefully picked out from friends in Tokyo, Japan. At $195 per guest, exclusive of beverages, taxes and gratuities, guests embark on a multi-course journey where each dish is meticulously prepared.For those seeking a more casual approach, we also feature a Nigiri a la carte counter, allowing guests to enjoy their favorite sushi at their own pace. Additionally, a small, intimate room is dedicated to Chirashi sushi and sake, offering a relaxed dining atmosphere.Two Nine strives to cater to guests of all sushi knowledge and preferences, ensuring a memorable experience for everyone.