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Best Japanese Speciality Restaurants in Meadowlands

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15 restaurants available nearby

A photo of Sushi Kai - Fort Lee restaurant
1. Sushi Kai - Fort Lee
4.8
Exceptional(151)
Price: Very Expensive
• Japanese speciality • Fort Lee
Booked 2 times today
Sushi Kai in Fort Lee, NJ, is a gem for those seeking an authentic and exceptional Japanese Omakase experience. Patrons rave about the "top quality fish" and the "rotating menu" that never fails to impress, making every visit uniquely delightful. Sushi Kai is celebrated for its meticulous attention to detail, from the exquisite presentation to the freshness of its ingredients. The restaurant's $155 Omakase includes a multi-course seasonal tasting menu that has been described as "a deal" considering the quality and quantity of dishes offered. The BYOB option adds a personalized touch, enhancing the dining experience at this intimate and highly recommended venue. Whether you're celebrating a special occasion or simply indulging in the pleasures of fine sushi, Sushi Kai promises an unforgettable culinary journey.
A photo of Nami Nori West Village restaurant
2. Nami Nori West Village
4.8
Exceptional(63)
Price: Expensive
• Japanese speciality • Greenwich Village
Booked 72 times today
Nami Nori West Village in New York is a gem for lovers of authentic Japanese cuisine, particularly for its innovative take on temaki hand rolls. This casual yet trendy spot stands out for its open-style sushi, offering a unique dining experience that allows patrons to witness the creation of their meals. Diners rave about the freshness and quality, with one enthusiast noting, "The food was delicious and fresh. We sat at the counter, and the chef made the food right in front of us." The restaurant also caters to diverse palates with a dedicated vegan section and a variety of Japanese-inspired snacks and desserts. Highlighted by glowing reviews like "It is undoubtedly the finest sushi restaurant in New York," Nami Nori ensures a memorable and delightful dining experience with each visit.
A photo of Sushi Yasaka restaurant
3. Sushi Yasaka
4.7
Exceptional(2717)
Price: Expensive
• Japanese speciality • Upper West Side
Booked 66 times today
At Sushi Yasaka on the Upper West Side, excellence and authenticity reign supreme in their Japanese specialty cuisine. This bustling spot delights with "spectacular" sushi, made from fish selected daily at the market for peak freshness. Patrons rave about the "always fresh and delicious" offerings, particularly praising the traditional style slicing that enhances flavor and texture. A standout favorite is the omakase experience, which locals describe as a journey through exquisite tastes and artful presentation. With glowing reviews like "best sushi on the Upper West Side" and "super fresh quality sushi," it's clear why Sushi Yasaka has become a beloved neighborhood gem, consistently delivering "great value" and "fantastic service." Whether it's for a cozy date or a casual lunch, Sushi Yasaka promises a top-tier dining experience that keeps sushi lovers returning.
A photo of Momoya restaurant
4. Momoya
4.6
Exceptional(432)
Price: Expensive
• Japanese speciality • Upper West Side
Booked 32 times today
Momoya, nestled in the vibrant Upper West Side of New York, is a gem for authentic Japanese cuisine. Celebrated for its exquisite sushi and sashimi, Momoya shines with consistently fresh and creatively presented dishes. Patrons rave about the "excellent sushi" and "delicious sashimi," applauding the restaurant for its "terrific service" and "beautifully presented" meals. The ambiance is described as "warm" and "modern," perfect for both family outings and intimate dinners. With options like the "best spicy tuna rolls" and praised for its "inventive dishes," Momoya is a must-visit for anyone seeking a true taste of Japan in the heart of New York. Regulars and newcomers alike leave with plans to return, enchanted by both the food and the atmosphere, making it a cherished spot in the local dining scene.
A photo of Tempura Matsui restaurant
5. Tempura Matsui
4.9
Exceptional(639)
Price: Very Expensive
• Japanese speciality • Midtown East
Booked 6 times today
Dive into the exquisite world of Japanese cuisine at Tempura Matsui, a Michelin-starred gem nestled in Midtown East, New York. Celebrated for its unique tempura omakase, this restaurant offers an unparalleled dining experience. Patrons rave about the "perfect tempura batter: light and crunchy," which allows the natural flavors of the food to shine, encapsulating the true essence of Japanese culinary artistry. The intimate setting, designed to emulate a Japanese cottage, complements the meticulous preparation visible at the counter seating, where each dish is a testament to the chef’s precision and passion. Guests consistently applaud the exceptional service and the use of fresh, high-quality ingredients, making every visit memorable. Whether it's the delicate seafood tempura or the innovative dishes like the foie gras chawanmushi, Tempura Matsui promises a culinary journey that's both authentic and extraordinary.
A photo of Nami Nori - Williamsburg restaurant
6. Nami Nori - Williamsburg
4.9
Exceptional(21)
Price: Expensive
• Japanese speciality • Williamsburg
Booked 25 times today
Nami Nori in Williamsburg offers a unique and delightful sushi dining experience, featuring an exquisite menu of open-style temaki hand rolls. Perfectly blending innovation with tradition, guests rave about the "visually tempting" sushi that allows an "amazing" exploration of flavors in each bite. Diners consistently praise the "unbelievable quality" of the sushi, highlighting favorites like the "incredible" coconut shrimp temaki and the "mouthwatering" churros with lemon curd. A dedicated gluten-free menu ensures an inclusive dining experience, with one guest noting it as a "Celiac's paradise." With its vibrant atmosphere and "always spectacular service," Nami Nori stands out as a must-visit for sushi lovers in New York City.
A photo of Wano restaurant
7. Wano
4.4
Awesome(52)
Price: Expensive
• Japanese speciality • Midtown East
Booked 1 time today
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
A photo of Omakase Shihou (Shiro) - Midtown restaurant
8. Omakase Shihou (Shiro) - Midtown
4.8
Exceptional(74)
Price: Very Expensive
• Japanese speciality • Midtown East
Shiro Omakase - Midtown, located in the newly renovated private dining area on upper level of Tenzan Midtown offering a traditional omakase experience with modern touch to New Yorker in the heart of Midtown. Experience will takes 1 hour 30 minutes. Please inform the restaurant if you will be late. We have grace period 15 minutes.
A photo of Nare Sushi restaurant
9. Nare Sushi
4.7
Exceptional(505)
Price: Expensive
• Japanese speciality • Midtown East
Booked 2 times today
We believe authentic and delicious Japanese cuisine should be accessible for everyone for a reasonable price. We believe it is achievable by using fresh ingredients, traditional technique, and friendly service.Although we don't have outdoor seating, our dining room features 20 ft hight ceiling and spaced out tablets. All tablet and chairs are sanitized after each guest.
A photo of Kawachiya NYC restaurant
10. Kawachiya NYC
5.0
Exceptional(14)
Price: Very Expensive
• Japanese speciality • Murray Hill
Booked 1 time today
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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