Led by Chef Masaake "Uchi" Uchino, Bar Japonais offers a dynamic dining experience that blends Japanese cuisine with French influences. The signature Omakase experience features a meticulously crafted, 15-course rotating selection of exceptional seasonal ingredients. The menu also showcases vibrant Japanese-French dishes, complemented by an eclectic selection of wines, sake, and cocktails, embodying the spirit of both cultures.
Haikan is our second Sapporo Ramen shop in DC after Daikaya. Haikan means, “pipe works” in Japanese, an ode to Atlantic Plumbing Building where we are located. At Haikan, we focused on creating the taste of ramen from the showa period, the golden age of ramen in Japan. There are over 1000 ramen shops in the city of Sapporo alone, and we are excited to share a completely new line-up of traditional Sapporo style ramen in DC. In addition to ramen, we are serving a playful selection of Japanese-inspired kozara (small plates) to share, or to start with, or to make a whole meal of by picking a few of them. Haikan's bar serves a collection of Japanese-inspired cocktails, and a concentrated selection of Japanese sake, shochu, beer, whisky, and more.
Two Nine Restaurant offers a kaiseki-inspired sushi omakase experience, harmoniously combining seasonal seafood imported from Japan with produce from local farmers and plated on handmade ceramics carefully picked out from friends in Tokyo, Japan. At $195 per guest, exclusive of beverages, taxes and gratuities, guests embark on a multi-course journey where each dish is meticulously prepared.For those seeking a more casual approach, we also feature a Nigiri a la carte counter, allowing guests to enjoy their favorite sushi at their own pace. Additionally, a small, intimate room is dedicated to Chirashi sushi and sake, offering a relaxed dining atmosphere.Two Nine strives to cater to guests of all sushi knowledge and preferences, ensuring a memorable experience for everyone.
Located in Glenarden, Maryland. Kobe serves Japanese cuisine in a fun atmosphere. The Kobe's chefs stir fry each guest's meals right in front of them using authentic seasonings and spices. Additionally, Kobe has an extensive selection of sushi.Start out your meal with soup or salad or one of Kobe's appetizers, shrimp tempura or the gyoza. Choose from options like Hibachi Entrees (Chicken, Steak, Shrimp, Scallop, Filet Mignon, Salmon, and lobster) or Hibachi Combination Entrees. The Kobe also has a full bar which includes both domestic and imported beer, wine, and special cocktails. Additionally, the Kobe is able to offer takeout services. Restaurant Policy*All members of your party MUST be inside of the restaurant.*No outside food or drink allowed. (No cakes allowed)*15% gratuity will be added to all checks party of 1 to 5.*18% gratuity will be added to parties of 6 or more, even if the check is split.